YE'ABESHA GOMEN (COLLARD GREENS)
The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become emblematic of African-American cooking, is given an Ethiopian twist in a dish that can be served either warm or at room temperature
Provided by Lavender Lynn
Categories Collard Greens
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the greens thoroughly. Remove any discolored spots and cut out any thick woody stems. Place the greens in a heavy saucepan with 1 cup of the water, cover, and bring to a boil. Lower the heat and cook for 20 minutes, or until the greens are tender. When ready, drain the greens, reserving the liquid, and cut them into small pieces.
- In a heavy skillet, heat the oil and cook the onions until they are lightly browned. Add the greens, the reserved and remaining 1 cup water, the garlic, and the ginger and cook, uncovered, until almost dry. Add the chiles and cook for an additional 5 minutes. Serve either warm or at room temperature.
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Sague The Rocker
[email protected]I've made this dish several times now and it's always a hit. The collard greens are always tender and the sauce is delicious. I highly recommend this recipe.
Ariya Polk
[email protected]This dish was easy to make and turned out great! The collard greens were tender and the sauce was flavorful. I highly recommend this recipe.
Mubarok Hossain
[email protected]I'm so glad I found this recipe. The collard greens were amazing and the sauce was to die for. I will definitely be making this dish again.
Mezan Rajpoot
[email protected]This recipe is a winner! The collard greens were cooked perfectly and the sauce was delicious. I will definitely be making this dish again and again.
Sammy darweesh
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the collard greens and said they were the best they'd ever had.
77w772 2ieiueueueu
[email protected]This was a great recipe! I followed the instructions exactly and the collard greens turned out perfectly. The sauce was also very flavorful.
Sahil Gupta
[email protected]I've made this dish several times now and it's always a hit. The collard greens are always tender and the sauce is delicious. I highly recommend this recipe.
Rimsha Fatima
[email protected]This dish was easy to make and turned out great! The collard greens were tender and the sauce was flavorful. I highly recommend this recipe.
Victor Godoy
[email protected]I'm so glad I found this recipe. The collard greens were amazing and the sauce was to die for. I will definitely be making this dish again.
Habib Urrahman
[email protected]This recipe is a winner! The collard greens were cooked perfectly and the sauce was delicious. I will definitely be making this dish again and again.
Hailey Griffith
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the collard greens and said they were the best they'd ever had.
md sagorhossain
[email protected]This was a great recipe! I followed the instructions exactly and the collard greens turned out perfectly. The sauce was also very flavorful.
Raju Bhaii1234
[email protected]I've made this dish several times now and it's always a hit. The collard greens are always tender and the sauce is delicious. I highly recommend this recipe.
Johnny Molotov
[email protected]This dish was easy to make and turned out great! The collard greens were tender and the sauce was flavorful. I will definitely be making this dish again.
Purity Mwangi
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The sauce was so flavorful and the collard greens were cooked perfectly.
Kashif Prince
[email protected]This recipe is a keeper! The collard greens were so tender and the sauce was amazing. I can't wait to make this dish again.
Jessika Adame
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best collard greens dishes they've ever had.
Jacob Fassold
[email protected]This was a great recipe! The collard greens were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this dish again.