YE OLDE IRISH HOT POT
How about an authentic Irish meal for St. Patrick's Day this year? Whether you're Irish or not doesn't matter... we're ALL Irish on St. Patrick's Day! Don your green frocks and then have this great meal with your family.
Provided by Robyn Bruce
Categories Casseroles
Time 2h25m
Number Of Ingredients 11
Steps:
- 1. In a buttered, 4-quart casserole, layer the potatoes, onions and carrots, and season each layer as you go with the salt and pepper.
- 2. Sprinkle with rice, then the peas with their liquid and top with the sausage.
- 3. Mix the soup with one can of water and add seasonings. Pour over entire casserole.
- 4. Bake, uncovered, at 375 degrees for one hour.
- 5. Remove cover, turn sausages and bake an additional hour, uncovered.
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Nilukshan
[email protected]This is a great recipe for a cold winter night. The lamb is tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe.
Helen Heath
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Tik Gvidzz
[email protected]This was my first time making Irish Hot Pot and it was a success! The instructions were easy to follow and the dish turned out delicious. I'll definitely be making this again.
Stephen Hess
[email protected]This recipe is a winner! The lamb is cooked to perfection and the vegetables are delicious. I served it with some crusty bread and it was the perfect meal.
Emmanuella Amoakwa
[email protected]I made this for my family and they loved it! The lamb was fall-apart tender and the vegetables were so flavorful. I will definitely be making this again.
Parwaz Ali
[email protected]This is the best Irish Hot Pot recipe I've ever tried. The lamb is so tender and the vegetables are cooked perfectly. I'll definitely be making this again.
Waseem Julaha
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover lamb and vegetables.
Imtiaz Saab
[email protected]This is a classic Irish dish that's always a crowd-pleaser. The lamb is tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
Shawn White
[email protected]This was a great recipe! The lamb was tender and juicy, and the vegetables were cooked perfectly. I served it with some mashed potatoes and it was a hit.
Jermaine Campbell
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Bisharat KinG
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The lamb is fall-apart tender and the vegetables are cooked to perfection. I highly recommend this recipe.
Travis
[email protected]Just made this for dinner and it was fantastic! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Inkeri Rantala
[email protected]This was my first time making Irish Hot Pot and it was a success! The instructions were easy to follow and the dish turned out delicious. I'll definitely be making this again.
Asad Photographer
[email protected]I've made this recipe several times and it's always a hit. The flavors are amazing and it's so easy to make. I usually use beef instead of lamb and it turns out great.
Sifak Sifak
[email protected]This Irish Hot Pot is a hearty and comforting dish that's perfect for a cold winter night. The lamb is fall-apart tender and the vegetables are cooked to perfection. I served it with some crusty bread and it was the perfect meal.