YAYA'S SWEET & SOUR MEATBALLS
Make and share this Yaya's Sweet & Sour Meatballs recipe from Food.com.
Provided by Misha Solomon
Categories Meat
Time 1h50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Add breadcrumbs, salt, pepper, garlic powder and egg to minced meat (if you wish, you can add a bit of water) Roll into balls and set aside Brown diced onions in olive oil until golden in large skillet with a lid Brown the balls and gently turn them until evenly browned.
- During this step you can keep skillet covered, which prevents the balls from sticking.
- Add soup, paste, lemon juice, brown sugar and cover.
- Cook on low heat, mixing occasionally for 90 min.
- Serve with mashed potatoes or rice (recipe can be easily doubled or tripled).
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Farxan Mahad
[email protected]Overall, I thought this recipe was pretty good. The meatballs were tasty and the sauce was flavorful. I would definitely make it again.
Wiseman Mtirara
[email protected]These meatballs were a disappointment. They were dry and the sauce was bland.
Joseph Drane
[email protected]I've made this recipe several times, and it's always a hit with my family. The meatballs are always tender and juicy, and the sauce is perfectly balanced.
Mehran Khan
[email protected]These meatballs were a little too sweet for my taste, but I think that's just a personal preference. Other than that, they were very good.
Perrti Lama
[email protected]I love how versatile this recipe is. I've made it with different types of meat and sauces, and it always turns out great.
Ndifreke Eyo
[email protected]These meatballs are the perfect appetizer or party food. They're easy to make and always a hit with guests.
Sara Stha
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I had hoped. They were a little tough and the sauce was too thin.
T.A.G
[email protected]These meatballs were a crowd-pleaser! I made them for a party, and everyone raved about them. The sauce was especially popular.
Jamie Curr
[email protected]The meatballs were a bit dry, but the sauce was amazing. I would definitely make this recipe again, but I would add more moisture to the meatballs.
Laura Coulson
[email protected]I'm not a big fan of sweet and sour dishes, but I decided to give this recipe a try anyway. I'm glad I did! The meatballs were surprisingly good, and the sauce was actually quite tasty.
Maruf Sarder
[email protected]These meatballs were delicious! I served them over rice, and they were the perfect comfort food on a cold night.
Bibi Lareb
[email protected]The meatballs were a little too sweet for my taste, but my husband loved them. I think I'll try reducing the amount of sugar next time.
Verona Mclean
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make these meatballs without any problems.
Jamshed M hassani
[email protected]These meatballs were a hit with my family! The sauce was perfectly balanced between sweet and sour, and the meatballs were tender and juicy. I will definitely be making this recipe again.