YAYA'S SALSA BLANCA (WHITE SAUCE)
The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated cheese, or carmelized onions - yum! It is perfect for pasta or served over steamed veggies. Also try it as a delicious, creamy layer in a vegetarian lasagna or mix this sauce into a veggie puree for an instant creamed soup.
Provided by KosherT
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve flour in 1/2 cup of milk (or soymilk). Set aside.
- Warm the remaining milk in a saucepan, over med heat. Do not let it boil.
- Add butter (or margarine), salt, pepper and nutmeg. Do not be afraid to use the nutmeg, it makes the sauce!
- Add the dissolved flour/milk mixture. Whisk over med heat until it thickens.
- For an even richer sauce, remove from stove and quickly whisk in an egg yolk.
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nick Perez
[email protected]I can't wait to try this sauce on my next grilled chicken dish.
Mr King chacher
[email protected]This sauce is so easy to make, and it tastes like it came from a restaurant.
Grace Jean
[email protected]I made this sauce for a party, and it was a huge hit. Everyone loved it!
Tahiru Ganiyu
[email protected]I'm not a big fan of white sauce, but this one is really good. It's not too heavy or greasy.
Mdsobuj khan
[email protected]This is the best white sauce I've ever had! It's so versatile, I can use it on so many different dishes.
Brian Wallace
[email protected]I love that this sauce is made with simple, everyday ingredients. I always have them on hand, so I can make this sauce whenever I want.
legendary evergreen
[email protected]This sauce is perfect for a quick and easy weeknight meal. I served it over pasta, and it was a hit with the whole family.
Dhanbirdas Das
[email protected]I added some chopped cilantro and lime juice to the sauce, and it gave it a nice fresh flavor.
Tawhit Mondol
[email protected]I used heavy cream instead of milk, and it made the sauce extra creamy and delicious.
Saqlain Saqi
[email protected]The sauce was a little too thick for my taste, so I added a little bit of milk to thin it out.
Prince Bryan
[email protected]This recipe is super easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Kaydelinn Cevallos
[email protected]I've made this sauce several times now, and it's always a hit. My family and friends love it!
A Sanwalkhan
[email protected]This white sauce is a game-changer! It's so creamy and flavorful, and it pairs perfectly with all sorts of dishes. I especially love it on chicken and fish.