YATAKLETE KILKIL (ETHIOPIAN VEGETABLE STEW)
Make and share this Yataklete Kilkil (Ethiopian Vegetable Stew) recipe from Food.com.
Provided by erranterudite
Categories Stew
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and carrots into 1/2 inch pieces. Put in large sauce pan and fill with water until vegtables are just covered. Bring to boil, then simmer for 15-20 minutes or until vegtables are tender. Remove from heat, drain, and set aside.
- Puree onions, ginger, garlic, and peppers in food processor. Pour oil in large sauce pan and put on medium heat. Add onion puree and sautee for five minutes, or until onions no longer smell raw. Add water, salt, pepper, cardamom, and cooked vegtables. Stir well and simmer for 15 minutes.
Nutrition Facts : Calories 176.8, Fat 4.8, SaturatedFat 0.7, Sodium 1195.4, Carbohydrate 31.2, Fiber 4.6, Sugar 3.6, Protein 3.6
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Asif Abbas
[email protected]This dish was a bit bland for my taste. I think it could have used more spices. However, the vegetables were cooked perfectly and the overall texture of the dish was great.
Masco Via kabugho
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
PhILLIp BReUeR
[email protected]This was a great recipe! The dish was easy to make and the flavors were amazing. I especially loved the crispy collard greens. I will definitely be making this again.
Nurunnaher Akter Happy
[email protected]I was really impressed with this dish! The flavors were incredible and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and healthy vegetarian meal.
KIYA
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the flavors were well-balanced. I would recommend using less berbere spice blend if you don't like spicy food.
double aa
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The flavors are so rich and flavorful, and the vegetables are always cooked perfectly. I highly recommend this recipe!
arshan al tajwar
[email protected]This was my first time making yataklete kilkil, and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I especially loved the combination of the berbere spice blend and the coconut milk. I will definitely be makin
Kyleigh Butler
[email protected]I'm not usually a fan of Ethiopian food, but this dish was a pleasant surprise. The flavors were well-balanced and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a new and exciting vegetarian
Razmuhammad Khan
[email protected]This dish was amazing! The flavors were so complex and flavorful, and the vegetables were cooked perfectly. I especially loved the slight smoky flavor from the berbere spice blend. I will definitely be making this again!
arbind rana
[email protected]This was a great recipe! The dish was easy to make and the flavors were incredible. I especially loved the combination of the berbere spice blend and the coconut milk. I will definitely be making this again.
Ridwan Abisola
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Anaiya Davis
[email protected]This dish was a bit bland for my taste. I think it could have used more spices. However, the vegetables were cooked perfectly and the overall texture of the dish was great.
KAMUSIIME AGNES
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a healthy and satisfying meal.
Aanandi Tamang
[email protected]This was a great recipe! The dish was easy to make and the flavors were amazing. I especially loved the crispy collard greens. I will definitely be making this again.
solaykha omar
[email protected]I was really impressed with this dish! The flavors were incredible and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and healthy vegetarian meal.
grim Malcolm
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the flavors were well-balanced. I would recommend using less berbere spice blend if you don't like spicy food.
Cristal Brown
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The flavors are so rich and flavorful, and the vegetables are always cooked perfectly. I highly recommend this recipe!
Adrin Limbu
[email protected]This was my first time making yataklete kilkil, and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I especially loved the combination of the berbere spice blend and the coconut milk. I will definitely be makin
Hosen Rana
[email protected]I'm not usually a fan of Ethiopian food, but this dish was a pleasant surprise. The flavors were well-balanced and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a new and exciting vegetarian
Sabina Tyekupe
[email protected]This dish was absolutely delicious! The flavors were so complex and flavorful, and the vegetables were cooked perfectly. I especially loved the slight smoky flavor from the berbere spice blend. I will definitely be making this again!