YAPRACH (STUFFED GRAPE LEAVES)
This recipe was given to me by my upstairs neighbor. My daughter enjoyed it so much my neighbor always used to make extra just to give to her. Now that we have the receipe my daughter makes it herself.
Provided by Mirj2338
Categories Lunch/Snacks
Time 2h30m
Yield 48 pieces, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients except for the grape leaves together in a large bowl.
- Rinse the grape leaves well in hot water and leave them in a bowl of hot water while you work with each one individually.
- Place one leaf on your working surface, smooth side down.
- Take one teaspoon of rice filling (measure according to the size of the leaf) and place it in a finger shape in the middle of the leaf.
- Roll the outer edges towards but not quite reaching the middle.
- Roll from the bottom towards the top into a cigar shape and place in a large pot.
- Continue until all the leaves and filling has been used up, placed the filled leaves in the pot in a circular fashion, one level on top of another.
- Add water until slightly covering the leaf layers.
- Add a few drops of oil, a pinch of pepper and citric acid and 1/2 tablespoon of tomato paste to the water.
- Boil covered until all the water has been absorbed.
- Remove from heat.
- Place a kitchen towel between the pot and cover, cover well and return to a small flame.
- Cook for an additional 1/2 hour.
- Serve hot or cold.
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S Prio
[email protected]This was the worst thing I've ever eaten.
Salma Singh
[email protected]I would not recommend this recipe.
Cloudi Abrahams
[email protected]I'm not sure what went wrong, but my yaprach turned out really dry.
Rajon Das
[email protected]The grape leaves were a bit tough, but the filling was flavorful.
ThankGod Blaise
[email protected]This recipe was a bit too time-consuming for me, but the final product was worth it.
mohammed sarwar
[email protected]I thought the filling was a bit bland, but the grape leaves and yogurt sauce were delicious.
Grace Achuka
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The end result was a beautiful and delicious dish.
sameerAli Sial
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. It's a delicious and unique dish that I would definitely make again.
Asib Barua
[email protected]The flavors in this dish are incredible! The combination of the grape leaves, the filling, and the yogurt sauce is divine.
Kabonge Gerald
[email protected]This recipe is a keeper! I've already made it twice and it's become a favorite in my household.
its angelix
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Jenny Breininger
[email protected]I've been making yaprach for years, and this recipe is by far the best I've tried. The instructions were clear and easy to follow, and the results were stunning.
Shahzaib Ashraf Tarar
[email protected]This was my first time making yaprach, and it turned out amazing! The grape leaves were tender and flavorful, and the filling was perfectly seasoned. I especially loved the tangy yogurt sauce.