Provided by MJH
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool. Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight. Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.
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Robert Dinkins
[email protected]This is the best Yankee salad I've ever had.
Sara Garland
[email protected]I'm not usually a fan of celery, but I really enjoyed it in this salad.
Alethea DeMarco
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Sophia Ollis
[email protected]I love the unique flavor combination in this salad. The pineapple and celery are a perfect match.
Festus Jnr
[email protected]This is my go-to salad recipe for summer parties. It's always a hit!
Elisha Materu
[email protected]I've made this salad several times now and I always love it. It's the perfect side dish for any occasion.
Sushila Nepal
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Abdul Rub Barech
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Sheak Risal
[email protected]This is the perfect summer salad. It's light and refreshing, and the sweetness of the pineapple pairs perfectly with the tangy celery and mayonnaise dressing.
Mustafa Dogar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The flavors are amazing and it's so refreshing. I especially love the crunch of the walnuts.
Super Smart
[email protected]This Yankee salad is a real treat! The combination of pineapple, celery, and walnuts is unique and delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.