YANKEE SALAD
This is a light and cool summer salad made with pasta and frozen whipped topping.
Provided by Linda Sims
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 14h
Yield 7
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens. Remove from heat and cool.
- Toss together the pasta and cooked pineapple juice mixture. Refrigerate overnight.
- Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries. Fold in thawed whipped topping, chill and serve.
Nutrition Facts : Calories 661.3 calories, Carbohydrate 124.7 g, Cholesterol 53.1 mg, Fat 14.7 g, Fiber 4 g, Protein 12.2 g, SaturatedFat 11.2 g, Sodium 205.4 mg, Sugar 63.9 g
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Jaime Ramos
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Zhon Zhon
[email protected]This is the perfect salad to take to a picnic or outdoor gathering. It's easy to make ahead of time and it travels well.
Lily Medina
[email protected]This is a great salad for a summer BBQ. It's refreshing and light, and it's also very easy to make.
[email protected] Sofia Rosu
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish because it's easy to transport and serve.
andria nozadze
[email protected]I found that the salad was a bit dry. I would recommend adding more dressing or some kind of sauce.
Princess Tasha
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether.
Mashad khan
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this recipe. It worked perfectly and made the salad much healthier.
Emily Aitken
[email protected]This salad is a great way to use up leftover vegetables. I always have a bag of frozen corn and a few cans of beans in my pantry, so this is a quick and easy meal to throw together.
Osmankhan Mim
[email protected]I love the versatility of this salad. I've made it with different types of beans, corn, and vegetables, and it's always delicious.
Deckard Shaw
[email protected]This is the perfect summer salad. It's light and refreshing, and it's packed with flavor.
been exposed
[email protected]I was pleasantly surprised by how easy this salad is to make. I'm not a big fan of cooking, but I was able to whip this up in no time.
khac hyak
[email protected]This salad is a hit! I've made it for potlucks and family gatherings, and it's always a crowd-pleaser. The combination of sweet, salty, and tangy flavors is irresistible.