YANKEE RED FLANNEL HASH
Steps:
- In a small bowl, combine cream, hot sauce, salt and pepper. In a large skillet, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add potatoes, pastrami and beets; cook and stir 8-10 minutes or until golden brown. Stir in half-and-half mixture; heat through. Remove from heat., Heat a large nonstick skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until desired doneness, turning after whites are set if desired. Serve with hash; sprinkle with parsley.
Nutrition Facts : Calories 307 calories, Fat 16g fat (6g saturated fat), Cholesterol 247mg cholesterol, Sodium 1010mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
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Mr Cedric Tanner
[email protected]10/10!
Adzowa Gedjeah
[email protected]Will definitely make again.
Mintesnot feked
[email protected]This recipe is a keeper!
Ifeanyi Ezennia
[email protected]So yummy!
Aby Aby
[email protected]Perfect comfort food!
Emma Weidner
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Sila Thap
[email protected]I would definitely recommend this recipe. It's easy to make and it's a great way to use up leftover corned beef.
Ranjani Sebastian
[email protected]This was a great recipe! I used leftover corned beef and it was perfect. The hash was crispy and flavorful.
Tariq Ullha
[email protected]I made this for breakfast and it was a great way to start the day. It was hearty and filling, and the flavors were spot-on.
Freddie Clark
[email protected]This hash was delicious! I loved the combination of corned beef, potatoes, and onions. The ketchup and brown sugar gave it a nice sweetness.
MD Azigul
[email protected]This was my first time making Red Flannel Hash, and it turned out amazing! I was surprised at how easy it was to make. I will definitely be making this again.
Sam Rajput
[email protected]I followed the recipe exactly, and it turned out perfectly. The hash was crispy on the outside and fluffy on the inside. The corned beef and potatoes were cooked to perfection.
Rick Currin
[email protected]This Yankee Red Flannel Hash was a hit with my family! The flavors were incredible, and it was such a comforting dish. I will definitely be making this again.