YANKEE RANCHEROS
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super easy and make my Tex-Mex-loving family happy-even if they do come from a Northerner. -Darla Andrews, Schertz, Texas
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook potatoes according to package directions for stovetop., Meanwhile, in a microwave-safe bowl, mix beans and salsa. Microwave, covered, on high until heated through, 1-2 minutes, stirring once. In a large nonstick skillet, heat naan over medium-high heat until lightly browned, 2-3 minutes per side; remove from pan. Keep warm., Coat same skillet with cooking spray; place over medium-high heat. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., To serve, spread bean mixture over naan. Top with potatoes, eggs and cheese. If desired, serve with additional salsa.
Nutrition Facts : Calories 430 calories, Fat 23g fat (6g saturated fat), Cholesterol 202mg cholesterol, Sodium 703mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
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Jimmy Sleibi
[email protected]This was an amazing recipe! The chorizo was crispy and flavorful, the eggs were fluffy and cooked to perfection, and the salsa and cheese added a delicious touch. I will definitely be making this again.
Jessie s
[email protected]This was a good recipe. The chorizo was flavorful and the eggs were cooked perfectly. The salsa and cheese added a nice touch of flavor. I would definitely make this again.
Arzo Ibrahimi
[email protected]Not a fan. The chorizo was too greasy and the eggs were too runny. I think I would have liked it better if the chorizo had been cooked a little longer and the eggs had been cooked a little more.
Lisa Ridgeway
[email protected]This was just okay. The chorizo was a bit too spicy for my taste, and the eggs were a bit too runny. I think I would have liked it better if the chorizo had been cooked a little longer and the eggs had been cooked a little more.
Farmankhan Tareen
[email protected]This recipe was a hit! I made it for my family and they all loved it. The chorizo was flavorful and the eggs were cooked perfectly. The salsa and cheese added a nice touch of flavor. I would definitely recommend this recipe.
James Nginyo
[email protected]Loved this recipe! It was so easy to make and the flavors were amazing. The chorizo and eggs were a perfect combination, and the salsa and cheese added a nice touch of spice. Definitely a keeper!
Anthony Ezeamaka
[email protected]This was a great recipe for a quick and easy breakfast. I made it with some leftover chorizo and eggs, and it was delicious. The salsa and cheese added a nice touch of flavor. I'll definitely be making this again.
Nazi Noor
[email protected]Absolutely delicious! My family loved it. The chorizo was nice and crispy, and the eggs were fluffy and cooked to perfection. Will definitely be making this again and again.
Al1yxaa
[email protected]I've tried many Yankee Rancheros recipes, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out perfectly. Highly recommend!
not kaelo
[email protected]This recipe was an absolute delight! The flavors of the chorizo, eggs, and cheese blended perfectly. I especially loved the addition of the salsa, which added a nice kick of heat. I will definitely be making this again.