YANKEE POT ROAST (CHEF GORDON RAMSAY) RECIPE - (4.2/5)
Provided by รก-15956
Number Of Ingredients 20
Steps:
- Season the chuck roast generously with salt & pepper; massage into meat. Dredge through flour shaking off any excess. Heat 6 quart low pressure cooker over medium heat, add oil, then heat until shimmering. Sear roast on all sides until golden brown (about 15 minutes) Remove from pan & set aside. Add onions, carrots, celery & tomato paste to pan, stir well to coat. Cook about 2 to 3 minutes. Add bay leaves, garlic & thyme. Stir cooking about 1 minute. Add roast & resting liquid to pan, then add chicken stock to come about halfway up roast. Bring all to a simmer. Cover making sure it is well sealed. Cook on a medium, low flame, an active simmer for about 1 hour. Carefully remove lid, and remove pot from heat. Carefully remove roast from pan and set aside, pour contents of pan through a strainer into a large bowl. Press liquid from vegetables with a spatula - discard vegetables. To Finish: In a small bowl whisk 2 tablespoons of flour with 3 to 4 tablespoons of broth from the pan to form a liquid paste. Place pot back on medium heat, add 2 tablespoons of cooking oil to heat. Saute onions & mushrooms about 2 minutes. Add to pot along with tomato paste, carrots, potatoes and flour mixture. Stir well and season with salt & pepper. Pour strained cooking liquid back into pan, stir well. Bring to boil then reduce to a simmer. Add roast back to pan & cover. Seal lid well and simmer bout 15 minutes. Once done, remove roast and rest for about 10 minutes. Slice meat against the grain & place on platter. Arrange vegetables around it and lightly dress with sauce. Sprinkle over with fresh parsley. Serve remaining sauce on the side.
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Hazel Smith
[email protected]I highly recommend this recipe.
jalkuri rahan
[email protected]This is my new favorite pot roast recipe.
Amanda Makola
[email protected]This recipe is a keeper. I will definitely be making it again.
Omar Gohar
[email protected]I love this recipe! It's so easy to make and the results are amazing.
Clara Michael
[email protected]This is the best pot roast recipe I've ever tried.
Roton Sk
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the vegetables are always cooked perfectly.
Andrei Marc
[email protected]This recipe is a winner!
Shajahan Khan
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Asfi Khan
[email protected]I love this recipe! The beef is always so tender and the vegetables are always cooked perfectly. I've made this dish several times and it's always a hit.
Dintle Motaung
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and flavorful. I will definitely be making this dish again.
Jennifer Bittinger
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the vegetables were perfectly cooked.
JJ Kylu
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Shwon Khan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this dish again.
anony_mouse_30
[email protected]This Yankee Pot Roast recipe was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.