YANKEE POT ROAST (CHEF GORDON RAMSAY) RECIPE - (4.2/5)
Provided by á-15956
Number Of Ingredients 20
Steps:
- Season the chuck roast generously with salt & pepper; massage into meat. Dredge through flour shaking off any excess. Heat 6 quart low pressure cooker over medium heat, add oil, then heat until shimmering. Sear roast on all sides until golden brown (about 15 minutes) Remove from pan & set aside. Add onions, carrots, celery & tomato paste to pan, stir well to coat. Cook about 2 to 3 minutes. Add bay leaves, garlic & thyme. Stir cooking about 1 minute. Add roast & resting liquid to pan, then add chicken stock to come about halfway up roast. Bring all to a simmer. Cover making sure it is well sealed. Cook on a medium, low flame, an active simmer for about 1 hour. Carefully remove lid, and remove pot from heat. Carefully remove roast from pan and set aside, pour contents of pan through a strainer into a large bowl. Press liquid from vegetables with a spatula - discard vegetables. To Finish: In a small bowl whisk 2 tablespoons of flour with 3 to 4 tablespoons of broth from the pan to form a liquid paste. Place pot back on medium heat, add 2 tablespoons of cooking oil to heat. Saute onions & mushrooms about 2 minutes. Add to pot along with tomato paste, carrots, potatoes and flour mixture. Stir well and season with salt & pepper. Pour strained cooking liquid back into pan, stir well. Bring to boil then reduce to a simmer. Add roast back to pan & cover. Seal lid well and simmer bout 15 minutes. Once done, remove roast and rest for about 10 minutes. Slice meat against the grain & place on platter. Arrange vegetables around it and lightly dress with sauce. Sprinkle over with fresh parsley. Serve remaining sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hazel Smith
s@hotmail.co.ukI highly recommend this recipe.
jalkuri rahan
r.j@gmail.comThis is my new favorite pot roast recipe.
Amanda Makola
a-m@gmail.comThis recipe is a keeper. I will definitely be making it again.
Omar Gohar
g75@gmail.comI love this recipe! It's so easy to make and the results are amazing.
Clara Michael
michael.c28@gmail.comThis is the best pot roast recipe I've ever tried.
Roton Sk
roton.sk@yahoo.comI've made this recipe several times and it's always a hit. The beef is always tender and the vegetables are always cooked perfectly.
Andrei Marc
marc_a@hotmail.comThis recipe is a winner!
Shajahan Khan
shajahan.k25@hotmail.comThis is my go-to pot roast recipe. It's always a crowd-pleaser.
Asfi Khan
khanasfi@hotmail.comI love this recipe! The beef is always so tender and the vegetables are always cooked perfectly. I've made this dish several times and it's always a hit.
Dintle Motaung
m_dintle77@gmail.comThis recipe was easy to follow and the results were amazing. The beef was so tender and flavorful. I will definitely be making this dish again.
Jennifer Bittinger
jennifer_bittinger72@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the vegetables were perfectly cooked.
JJ Kylu
jj_k34@gmail.comThis recipe is a keeper! The beef was fall-apart tender and the vegetables were delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Shwon Khan
shwonkhan70@hotmail.frI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this dish again.
anony_mouse_30
anony_mouse_307@hotmail.comThis Yankee Pot Roast recipe was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.