YANKEE-DOODLE SIRLOIN ROAST
In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first eight ingredients; add roast and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.
Nutrition Facts : Fat 8 g fat (2 g saturated fat), Cholesterol 69 mg cholesterol, Sodium 247 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 25 g protein.
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Saju Ahmed
[email protected]This was a delicious roast! The meat was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans. It was a perfect meal for a special occasion.
Monsur Ahmed
[email protected]I've made this roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is so good. I like to serve it with mashed potatoes and roasted vegetables. It's a perfect meal for any occasion.
Honey Shah
[email protected]This is a classic recipe that never fails to impress. The meat is always tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans. It's a perfect meal for any occasion.
Susan Dather
[email protected]This roast was a disappointment. The meat was tough and the gravy was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Mahlohonolo Baleseng
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the roast turned out great! The meat was tender and juicy, and the gravy was delicious. I served it with mashed potatoes and green beans. It was a hit with my family and I will d
LaMont Kennedy
[email protected]This was a good recipe, but I made a few changes. I used a 4-pound roast and cooked it for 3 hours. I also added some garlic and onion to the gravy. It turned out great! The meat was tender and juicy, and the gravy was rich and flavorful. I served it
KIMMIE Redwine
[email protected]This is my go-to recipe for sirloin roast. It's always a hit with my family and friends. The meat is always tender and juicy, and the gravy is so good. I like to serve it with mashed potatoes and roasted vegetables. It's a perfect meal for any occasi
Makori Edwin
[email protected]Not a fan. The meat was tough and the gravy was bland. I followed the recipe exactly, but it just didn't turn out well. Maybe I'll try a different recipe next time.
kim jones
[email protected]I've made this roast several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful. I like to serve it with mashed potatoes and green beans. It's a classic dish that's perfect for any occasion
Djeric Fix
[email protected]This roast was easy to make and turned out great! I used a 3-pound roast and it cooked in about 2 hours. The gravy was delicious and the meat was fall-apart tender. I served it with roasted potatoes and green beans. Highly recommend!
Spring Valley
[email protected]Easy to follow recipe. The roast was tender and juicy. The gravy was a bit thin for my taste, but overall it was a good dish. I would make it again.
Nasir Shekh
[email protected]Tried this recipe last night and it was a huge success! The roast was cooked to perfection and the gravy was so good I could have eaten it with a spoon. My family loved it and I will definitely be making it again. Thanks for sharing!
Rashedul islam
[email protected]I'm not a big fan of beef, but this roast changed my mind. It was so delicious and flavorful! The gravy was also amazing. I served it with mashed potatoes and green beans, and it was a perfect meal. 5 stars!
Ben Houghton
[email protected]This Yankee Doodle Sirloin Roast was a hit at our dinner table! The meat was tender and juicy, and the gravy was rich and flavorful. We followed the recipe exactly, and it turned out perfectly. Highly recommend!