YANKEE DOODLE NOODLE CASSEROLE
Make and share this Yankee Doodle Noodle Casserole recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
- Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
- Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
- Add the onion and saute until softened, about 5 minutes.
- Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
- Gradually pour in the evaporated milk and sherry and stir until smooth.
- Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
- Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
- Stir the sauce and noodles together in a large mixing bowl.
- Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
- Turn into the prepared casserole dish.
- Sprinkle the remaining cup of cheese over the top of the casserole.
- Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.
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Neo Madam
[email protected]I added some chopped bacon to this casserole and it took it to the next level. It was so good!
Malik Sadeeq
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some to the sauce and it made it extra creamy.
Hassan Musa
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out just as good.
Nothando Nyathi
[email protected]This casserole is a bit heavy for my taste. I think I would use a lighter cheese next time.
Matthew Burdyshaw
[email protected]I love the crispy topping on this casserole. It adds a nice texture and flavor.
Jabar Bissas
[email protected]This casserole is a great way to get my kids to eat their vegetables. I hide them in the sauce and they never notice.
Blanca Magana
[email protected]I added some chopped vegetables to this casserole, like broccoli and carrots. It made it even more healthy and delicious.
Md Suraj Mia
[email protected]This casserole is a great way to use up leftover noodles. I always have some leftover spaghetti or macaroni, and this is a great way to use it up.
Deniel Ramirez
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Abnel TURYASIGURA
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Amir mehmood
[email protected]This is my new favorite casserole recipe! It's so easy to make and always turns out perfect.
Ansar Don
[email protected]I followed the recipe but my casserole didn't turn out as good as the picture. It was still tasty, though.
miel robinson
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
Johana & Eddy Lascano- Rodriguez
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was cheesy, flavorful, and filling.
Godwin Idogun
[email protected]This casserole was easy to make and tasted delicious. I would definitely make it again.
Priscilla Kutoklu
[email protected]I followed the recipe exactly and it turned out great. My husband and kids loved it.
Beg Bahadur Gjmer
[email protected]I'm not a huge fan of casseroles, but this one was actually really good. The noodles were cooked perfectly and the cheese sauce was creamy and flavorful.
Anittah Felix
[email protected]This casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of noodles, cheese, and ground beef.