YANKEE CORN BREAD
American style corn bread recipe - bake this delicious bread in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease bottom and side of 10-inch cast-iron skillet with shortening or spray with cooking spray. Heat greased skillet in oven about 5 minutes or until hot.
- Meanwhile, in large bowl, beat milk, butter and egg with egg beater or wire whisk. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Carefully remove skillet from oven. Pour batter into skillet.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm if desired.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
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FicLover17
[email protected]Can't wait to try this cornbread recipe!
Samraida Sulay
[email protected]I'm going to try this cornbread recipe next time I have a potluck.
Keratilwe Mogashane
[email protected]This cornbread is a great way to use up leftover corn.
Marim Yahia
[email protected]I love the crispy edges on this cornbread.
Carina Adomako
[email protected]This cornbread is perfect for a quick and easy side dish.
Mauricio Santana
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Aman Jani
[email protected]This cornbread is a family favorite. We make it all the time.
T3RM1N4T0R _ IRQ
[email protected]I love how easy this cornbread is to make. I can always count on it to turn out well.
M are you is You
[email protected]This is the best cornbread recipe I've ever tried. It's so simple to make and always turns out perfect.
Bishal Sodari
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Raju Chowdhury
[email protected]This cornbread is a great side dish for any meal. It's also delicious on its own with a little butter and honey.
Kyra Francis
[email protected]I've tried many cornbread recipes, but this one is by far my favorite. The texture is moist and fluffy, and the flavor is incredible.
Amahle Gigaba
[email protected]This cornbread is a staple in our household. It's so easy to make and always comes out perfect. I love the slightly sweet flavor and the crispy edges.