YANKEE CHICKEN POT PIE
A nontraditional slow cooker recipe. Instead of pastry crust, uses a mashed potato crust. Works better if you have two slow cookers and can make the crust and the filling simultaneously.
Provided by ratherbeswimmin
Categories Savory Pies
Time 9h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- The crust: add potatoes to the slow cooker and cover with cold water.
- Cover and cook on LOW for about 4 hours, until the potatoes are tender when pierced with a fork.
- Drain off water and increase heat to high; cook for about 30 minutes, until dry.
- Add the sour cream, garlic, salt, and pepper; using a potato masher, mash the potatoes to your desired consistency; transfer potatoes out of slow cooker and refrigerate (clean slow cooker for use with the filling).
- The filling: place a large saucepan over high heat and add 3 tablespoons butter.
- Add in the flour and cook, while stirring constantly, for about 5 minutes, until lightly browned.
- Add in the stock; continue cooking/stirring for 15 minutes, until the mixture thickens enough to coat the back of a spoon.
- Add in nutmeg and salt/pepper.
- Place a saute pan over med-high heat; add in remaining 1 tablespoon butter.
- Add in leeks, carrots, and celery; saute for about 10 minutes, just until soft.
- Transfer to the slow cooker and add the chicken and sauce; gently fold in the peas and fresh tarragon.
- Cover and cook on LOW for about 4 hours, until the vegetables are tender and the chicken is cooked through.
- Spoon the potato crust over the top of the filling; cook for about 1 hour, until the potatoes brown at the edges.
- Garnish with parsley and serve piping hot.
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Alaa Shishani
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped bacon to the filling.
Tlhomamo Ntlharapane
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make the crust. The chicken pot pie turned out great!
Christine 000Pasiliao
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the filling and it was much better.
Awabu Halidu
[email protected]I'm not a huge fan of chicken pot pie, but this recipe was pretty good. The filling was creamy and flavorful, and the crust was flaky.
Aouadi Islem
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken pot pie is so delicious and comforting.
Julius Opus
[email protected]I've made this recipe for years and it's always a hit. I love that I can use leftover chicken to make it.
Becky linda
[email protected]This chicken pot pie is the perfect comfort food. It's creamy, flavorful, and filling.
Kaleb Henry
[email protected]I'm not a fan of white sauce, so I made a few changes to the recipe. I used a bechamel sauce instead and I added some chopped vegetables to the filling.
Staci Ma
[email protected]This recipe is a keeper! The chicken pot pie was so creamy and flavorful. The crust was perfectly flaky.
Kaveen Rashmika
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken pot pie was delicious and my family loved it.
Md Jahid Molla
[email protected]This recipe was easy to follow and the chicken pot pie turned out great. I will definitely be making it again.
Confidence
[email protected]I've tried several chicken pot pie recipes, but this one is by far the best. The filling is perfectly seasoned and the crust is flaky and golden.
Nevaeh Kasian
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so delicious and comforting.
Leo Bakunda
[email protected]I made this for a potluck dinner and it was a huge success. Everyone loved it!
Amar Sarraf
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped celery and onion to the filling.
Zara Noman
[email protected]I followed the recipe exactly, but my crust turned out soggy. I'm not sure what I did wrong.
Fateh Khilji
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great comfort food for a cold winter day.
sofia hernandez
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the peas and carrots.