YANKEE BBQ SPARERIBS
These are a sweet BBQ recipe, not the southern style. My mother got the recipe from a Vermont restaurant she used to work at.
Provided by Petunia
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- In a fry pan brown the ribs in a little oil.
- Add the onions to the pan to lightly brown as well.
- In a bowl, combine remaining ingredients.
- Drain the ribs and place in a baking pan or dish.
- Pour the liquids on top of ribs and cover with foil.
- Bake for 1-1.5 hours until done.
Nutrition Facts : Calories 1304.7, Fat 105.2, SaturatedFat 43.5, Cholesterol 248.3, Sodium 2029.8, Carbohydrate 33, Fiber 1.1, Sugar 28.9, Protein 55.1
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alexis hernandez
[email protected]Just wanted to say thanks for sharing this recipe! I made it for a potluck last weekend and it was a huge hit. Everyone raved about how tender and flavorful the ribs were. I'll definitely be making this recipe again soon.
Ronnie wizzy
[email protected]I've made this recipe twice now, and it's become a family favorite. The ribs are always moist and tender, and the sauce is finger-licking good. I highly recommend this recipe to anyone looking for a delicious and easy-to-make BBQ rib dish.
janzeb ali
[email protected]Overall, I had a positive experience with this recipe. The ribs were delicious, and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a great BBQ rib dish.
R Music
[email protected]The recipe was a bit too complicated for me. I had to make several trips to the grocery store to find all the ingredients. In the end, the ribs turned out great, but I'm not sure if it was worth all the hassle.
Afnan Jutt
[email protected]I'm not a big fan of ribs, but my husband loves them. So, I decided to give this recipe a try. Surprisingly, I ended up really enjoying the ribs. They were tender and flavorful, and the sauce was just the right amount of tangy.
Mohammed ARFAOUI
[email protected]The ribs turned out a bit dry for my taste. I think I might have overcooked them. However, the sauce was fantastic and helped elevate the overall flavor.
Jinsarali nooarni
[email protected]These ribs are a must-try for any BBQ enthusiast. The meat was juicy and flavorful, while the sauce added a perfect finishing touch. I'll be making this recipe again and again.
Raju Hasan
[email protected]I made a few adjustments to the recipe based on my personal preference. I increased the amount of brown sugar and added a touch of cayenne pepper. The result was a sweet, smoky, and slightly spicy rib that was simply irresistible.
Waqarchanna Waqarchanna
[email protected]The recipe was easy to follow, and the cooking process was a breeze. I even managed to impress my picky teenager with these ribs. He said it was the best BBQ he ever had.
Sidec Blodgett
[email protected]I've been cooking ribs for years, but never had I tasted anything like this. The sauce was tangy, slightly sweet, and highlighted the smoky flavor of the ribs perfectly. It was a party in my mouth.
ANKIT MAINALI
[email protected]Holy cow, this Yankee BBQ ribs recipe is a game-changer! The ribs came out fall-off-the-bone tender and had a perfect balance of sweet and smoky flavors. I'm definitely adding this recipe to my favorites list.