YANKEE APPLE CRISP
This is a simple, homey, comfort food that everyone seems to love. I adapted this in the late '70s from a recipe I found in a Yankee Magazine Cookbook. If you like lots of topping add half again or double it (double is pretty sweet). This is the perfect recipe for potlucks and parties as you can make it ahead, and it travels well. I love it for breakfast with a hot cup of coffee or tea.
Provided by momaphet
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 375 degrees.Lightly grease or spray a 9x13 pan (pyrex is good) or any other 2 qt baking dish.
- Melt butter in medium pot or bowl, remove from stove or microwave and stir in oats, brown sugar, flour, spices and nuts if using.
- Peel, core and slice apples (thin or a little thicker - I use my corer/peeler/slicer which makes them pretty thin), then place in pan - I like to sprinkle the apples with a little cinnamon.
- Sprinkle crumbs over tops of apples covering as much as possible but a few gaps are ok.
- Bake for 45 minutes, if crumbs start to get too brown before the apples are done, you can float a piece of foil loosely over the top. Apples should be very soft when poked with a thin knife.
- Serve warm or at room temperature, wonderful with fresh whipped cream or vanilla ice cream.
- NOTES:.
- You can use other apples, Granny Smiths are pretty tart but that makes a nice contrast with the sweet topping. You can add a couple of teaspoons of sugar if you think they might be too tart for you or use a combo of apples - you can use your favorites, but avoid ones the go to total mush when baked.
- I often stir 2-3 tsp of flour into to the apples to avoid watery juice in the bottom of the pan after baking.
- I like to use whole wheat pastry flour (not regular whole wheat) for added flavor and nutrition, or a little wheat germ in with the white flour is good too.
- You can use this for other fruits also - sometimes I add in some frozen raspberries or sub peaches for the apples, they like blueberries and raspberries too. Peaches will probably need the extra sugar and flour added to them and a little ground ginger and/or cloves added to the topping is delish!
Nutrition Facts : Calories 276.3, Fat 8.6, SaturatedFat 5, Cholesterol 20.3, Sodium 75.3, Carbohydrate 50.6, Fiber 4.5, Sugar 34.4, Protein 2.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #american #dinner-party #dietary #low-sodium #comfort-food #pacific-northwest #northeastern-united-states #low-in-something #apples #taste-mood #to-go
You'll also love
Khushaam Rajpoot
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and delicious.
id indonesia
[email protected]I love that this recipe is so easy to make. It's the perfect dessert for a busy weeknight.
Emmanuel Musinga
[email protected]This is the best apple crisp I've ever had. The apples are perfectly tender and the topping is crispy and delicious.
Stumzza Stumzza
[email protected]This apple crisp is so good, I could eat it every day!
Sharni Williams
[email protected]I made this apple crisp for a party and everyone raved about it. It's definitely a new favorite.
Tabatha Pacela
[email protected]This apple crisp is the perfect comfort food. It's warm, comforting, and delicious.
Chad Sexton
[email protected]I love the addition of cinnamon and nutmeg to the topping. It gives the apple crisp a warm and cozy flavor.
Jaker Ahmed
[email protected]This apple crisp is so easy to make, even for a beginner baker. It's the perfect dessert for a weeknight.
Aka Rhythm Karki
[email protected]I love that this recipe uses fresh apples. It makes such a difference in the flavor of the crisp.
Sunita Thakur
[email protected]This is the perfect fall dessert. The apples are perfectly spiced and the topping is crispy and delicious.
Enock Jibz
[email protected]I made this apple crisp for my family and they loved it. The topping was crispy and the apples were tender and flavorful.
Azadi Begum
[email protected]This apple crisp is so easy to make and it's always delicious. I love that I can use any type of apples I have on hand.
Subhash panthi
[email protected]I've made this apple crisp several times now and it's always a hit. It's the perfect dessert for a fall gathering.
Shahid Abbasi
[email protected]This is the best apple crisp recipe I've ever tried. The topping is so crispy and the apples are so flavorful.
Sojib Sodagor
[email protected]I made this apple crisp for a potluck and it was a huge success. Everyone loved it!
MD junaeid khan Rajseikh
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover apples.
Parbhesh Yadab
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The apple crisp is perfectly balanced, with a crispy topping and tender apples.
Amir Soomro
[email protected]I've made this apple crisp several times now and it's always a crowd-pleaser. The combination of tart apples and sweet topping is irresistible.
Maham Faariya
[email protected]This apple crisp was a hit with my family! The apples were perfectly tender and the topping was crispy and delicious. I will definitely be making this again.