YAN CAN LO MEIN
Make and share this Yan Can Lo Mein recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot filled with water to a boil over high heat; add the noodles and cook according to package directions; drain and rinse with cold water, and drain again.
- Place a stir-fry pan over high heat until hot.
- Add the vegetable oil, swirling to coat the sides.
- Add the garlic and cook, stirring, until fragrant, about 10 seconds.
- Add the carrot, celery, bean sprouts, snow peas, bamboo shoots, and green onion; stir-fry until the vegetables wilt slightly, about 2 minutes.
- Add the noodles, oyster sauce, and sesame oil; toss to mix the noodles with the vegetables.
- Cook, stirring, until all the vegetables are tender, about 2 minutes.
- Transfer to a serving plate and serve.
- **fresh Chinese noodles are best due to their texture, but can substitute spaghetti or angel hair pasta; may add 1/4 lb cubed tofu, chicken, or shrimp for more substance.
Nutrition Facts : Calories 308, Fat 7.4, SaturatedFat 1.3, Cholesterol 47.9, Sodium 298.7, Carbohydrate 50.9, Fiber 4.9, Sugar 6.1, Protein 11.2
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Dip Das
[email protected]I'm not a big fan of lo mein, but this recipe changed my mind. It was so delicious and I will definitely be making it again.
Alastor
[email protected]This dish was so flavorful and easy to make. I will definitely be making it again.
Mdnurulhaque Sarkar
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to lo mein recipe.
Abdelrhman Bakr
[email protected]This is one of my favorite lo mein recipes. It's easy to make and always turns out delicious.
REUBEN LUHANGA
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken or shrimp.
Naiha Naiha khan
[email protected]This was a great recipe! The only thing I would change is to add a little more vegetables.
Shayan Usman
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to anyone who loves lo mein.
Doc Evans
[email protected]This is my new favorite lo mein recipe. It's so easy to make and the results are always delicious.
Karen Sigauke
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were well-balanced and the noodles were cooked just right.
autumn chapman
[email protected]The Yan Can Lo Mein was easy to make and tasted delicious. I especially liked the crispy noodles.
Jegede Deborah
[email protected]This lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.