YAMS SENSATIONAL
Just right for the holidays! Serve this delicious, pretty yam dish and your friends will think you're a gourmet chef. Hint: It's really easy to prepare! Tested at high altitude.
Provided by Elizabeth H.
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake yams (skin on) at 350-degrees until tender when pierced with fork (approximately 45 minutes to 1 hour).
- Remove from oven and wrap in damp paper towel.
- Increase oven temperature to 450-degrees.
- Allow to cool for 10 minutes.
- Peel off skin.
- Slice yams into 1/2" thick rounds.
- (For extra-nice presentation, after you've cut the rounds, use a cookie cutter to create scalloped edges or fancy shapes.) Place yam slices in a shallow baking dish that has been sprayed with non-stick cooking spray and pour orange juice over all.
- Mix nutmeg with brown sugar and sprinkle atop each slice.
- Top each slice with finely chopped pecans.
- Bake in oven for 10 minutes, or until the sugar is melted and pecans slightly toasted.
- Serve immediately.
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kaila webb
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Joseph Childs
[email protected]These were amazing! I'll definitely be making them again and again.
M kaleem
[email protected]These were okay, but I think I would have liked them better if I had used a different type of yam.
All Videos Tube
[email protected]I made these for a potluck and they were a big hit! Everyone raved about them.
S.m Saddam
[email protected]These were the best yams I've ever had! I'll definitely be making them again.
Mila Dimitrovska
[email protected]These were a waste of time. They were bland and mushy.
Laguerre Stephaneteri
[email protected]I'm not a big fan of yams, but these were actually pretty good.
Roksana Monica
[email protected]These yams were a great side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Ndalo Esihle
[email protected]Meh.
J C
[email protected]These were delicious! I added a little bit of cinnamon and nutmeg to the topping, and it was perfect.
Bigftw
[email protected]Not as good as I was hoping. I think I'll try a different recipe next time.
Arif Noor
[email protected]These were so easy to make and they tasted amazing! I'll be making them again for sure.
Rana Khuram
[email protected]I thought these were just okay. Too sweet for my taste.
Nahid Islam
[email protected]These were a hit with my family! Will definitely be making them again.
HM Mursidul Islam
[email protected]Followed the recipe exactly and they were perfect! Thanks for sharing.
Modina A
[email protected]Easy to make and turned out great! Everyone at the table loved them.
Hadija Mohamedi
[email protected]Not bad for a weeknight meal. Will probably try again with some different spices.
Sifatullah Morol
[email protected]These yams were absolutely sensational! The perfect balance of sweet and savory, and the crispy topping added a delightful crunch. Will definitely be making these again!