YAMS OR SWEET POTATOES WITH PINEAPPLE AND NUTS
This is a dish that we make every Thanksgiving and is quite easy and tasty. There usually isn't too much left. And the orange yam color adds some interest to the table. A lot of this recipe is dependent on the amount of yams and 'eyeballing it' so the measurements aren't always exact. This can also be made ahead of time and reheated. Servings are estimated as we make this for about 22 adults and 8 children under 8 yrs of age. Please note that if recipe is to be made ahead of time and reheated, it should be on the moist side since it will need the additional liquid during reheating.
Provided by Ducky
Categories Yam/Sweet Potato
Time 40m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Peel yams and cut into thirds or quarters.
- Place into boiling water and cook until soft, approximately 10-15 minutes.
- Drain water and mash yams.
- Add 1 can of crushed pineapple and mix well.
- Continue adding crushed pineapple until mixture is quite moist.
- Add nut pieces.
- Note: Depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.
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Madiha Noor
[email protected]This is a great recipe! I love the combination of sweet potatoes, pineapple and nuts. It's a perfect side dish for any occasion.
Sis Pennington
[email protected]I've made this dish several times and it's always a hit. The yams are perfectly tender and the pineapple and nuts add a great flavor.
lizzie strutt
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use canned yams or sweet potatoes, which makes it even easier. The pineapple and nuts add a nice touch of sweetness and crunch.
MK pouline
[email protected]I made this dish for my family last night and they all loved it! The yams were perfectly tender and the pineapple and nuts added a great flavor. I will definitely be making this again.
muhammad qurban
[email protected]I'm not a huge fan of yams or sweet potatoes, but this recipe changed my mind! The pineapple and nuts add a really nice sweetness and crunch. I'll definitely be making this again.
herty babe
[email protected]This is a delicious and easy recipe. The yams are perfectly tender and the pineapple and nuts add a great flavor. I will definitely be making this again.
run uk
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The yams were perfectly tender and the pineapple and nuts added a great flavor.
Eunice Idubor
[email protected]This is a great recipe! I love the combination of sweet potatoes, pineapple and nuts. It's a perfect side dish for any occasion.
Hawa Vs
[email protected]I've made this dish several times and it's always a hit. The yams are perfectly tender and the pineapple and nuts add a great flavor.
ANUSHIKA SURANGI
[email protected]This is a delicious and easy side dish. I love the combination of sweet potatoes, pineapple and nuts. It's a great way to use up leftover yams or sweet potatoes.
Jacques Andre Roux
[email protected]I made this dish for my family last night and they all loved it! The yams were perfectly tender and the pineapple and nuts added a great flavor. I will definitely be making this again.
Shilu Varghese
[email protected]This is a great recipe for a quick and easy side dish. I love that I can use canned yams or sweet potatoes, which makes it even easier. The pineapple and nuts add a nice touch of sweetness and crunch.
julian combrinck
[email protected]I'm not a huge fan of yams or sweet potatoes, but this recipe changed my mind! The pineapple and nuts add a really nice sweetness and crunch. I'll definitely be making this again.
Josi Non
[email protected]This dish was a hit at my last dinner party! Everyone loved the combination of sweet potatoes, pineapple and nuts. It's a great side dish for any occasion.
savage kids cnc
[email protected]A few months ago I found this recipe and have been making it regularly ever since. It's so easy and delicious, and it's a great way to use up leftover yams or sweet potatoes. I usually add a little bit of cayenne pepper for a bit of a kick, and somet