YAMS 'N APPLES
Number Of Ingredients 6
Steps:
- 1. Peel the yams, then cut into 1/2 inch slices. 2. Place the slices in a large pot with enough water to cover by an inch or so, and bring to a boil. Reduce the heat to medium, then gently boil for 15 minutes, or until the yams are tender but firm. 3. Peel, core, and thinly slice the apples. In a 9?inch round casserole dish, alternate layers of yams, apples, brown sugar, and chunks of butter until all the ingredients are used up. 4. Bake uncovered in a preheated 375°F oven for 45 minutes, or until the yams and apples are tender. Serve hot.
Nutrition Facts : Nutritional Facts Serves
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Fafa Hernandez
[email protected]This was a delicious recipe! I will definitely be making this again.
brax attack
[email protected]This was a great recipe and very easy to make. I will definitely be making this again.
Martin Riojas III
[email protected]This was a delicious and healthy dish. I will definitely be making this again.
Dammy Kuti
[email protected]This was a great way to use up some leftover yams. I will definitely be making this again.
Jitendra Mandal
[email protected]This was a delicious recipe! I will definitely be making this again.
jorgiet lumanog
[email protected]This was a great recipe and very easy to make. I will definitely be making this again.
Bra Brown
[email protected]I loved this dish! The yams were sweet and the apples were tart, and the spices gave it a really nice flavor. I will definitely be making this again.
Thembelani Tsutsu
[email protected]This was a great recipe! The yams and apples were a perfect combination, and the spices gave it a really nice flavor. I will definitely be making this again.
lampard suwaneh
[email protected]I made this dish for my family and they loved it! The yams were soft and sweet, and the apples added a nice tartness. The cinnamon and nutmeg gave it a warm and comforting flavor. I will definitely be making this again.
Jordan White
[email protected]This dish was a hit at my dinner party! The combination of sweet yams and tart apples was perfect, and the cinnamon and nutmeg added a warm and inviting flavor. I will definitely be making this again.