YAM QUESADILLAS
A great twist on a classic food! These make great appetizers, a fantastic late night snack, or a great light dinner paired with a snazzy salad. Try adding black beans for an extra twist!
Provided by velorutionista
Categories Savory Pies
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in olive oil in medium skillet till translucent. Add oregano, basil, marjoram, chili powder, and cumin and cook another minute, till fragrant. Add mashed yams (and beans, if using) and stir till well combined and heated through.
- Lay tortillas out on work surface. Spread 1/2 cup filling on half of each tortilla, leaving a 1-cm border at the edge. Sprinkle each tortilla with 2 tablespoons cheese and fold over, pressing slightly to spread filling to edges. Place quesadillas on lightly oiled baking sheets. Brush tops with olive oil. Bake at 400 F for 15-20 minutes, till lightly browned.
- Serve with salsa and sour cream if desired. Serves 8 as a main/side dish, 32 as an appetizer.
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Ashak Vhuiya
[email protected]This recipe is a joke. Don't waste your time.
Salim Hamouda
[email protected]I would give this recipe a zero if I could. It was a complete failure.
Kristina Alexson
[email protected]I'm not sure if I did something wrong, but my quesadillas were a disaster. The yams were hard and the cheese was not melted at all.
Safdar Hussain
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out like the picture. They were not as golden brown and the cheese didn't melt properly.
Anowar Finlya
[email protected]I'm not sure what went wrong, but my quesadillas turned out terrible. They were soggy and the yams were mushy.
Jacob Marques
[email protected]I would not recommend this recipe. It's not worth the effort.
Manoj Chaudhry
[email protected]This recipe is a waste of time. The quesadillas were dry and tasteless.
Jannat Popy
[email protected]I had high hopes for this recipe, but I was disappointed. The yams were not cooked through, and the quesadillas were bland.
Saleem Afridi
[email protected]I thought this recipe was just okay. The yams were a bit too sweet for my taste, and the quesadillas were a little greasy.
Noman Jutt
[email protected]I'm not a big fan of yams, but I really enjoyed these quesadillas. The spices really balanced out the sweetness of the yams.
Frunza Togoe Claudiu Alexandru
[email protected]These quesadillas are a great way to get kids to eat their vegetables.
George Gaitano
[email protected]I've never thought of using yams in quesadillas before, but I'm so glad I tried this recipe. They're delicious!
Aslam Mallah
[email protected]These quesadillas are so easy to make and they're always a hit with my family.
Hope Motsamai
[email protected]I love the combination of sweet and savory in these quesadillas.
aphmau fan
[email protected]These yam quesadillas are a great way to use up leftover yams. They're also a healthy and delicious snack or meal.
AR Lemon
[email protected]I love this recipe! The yams add a nice sweetness to the quesadillas, and the spices give them a nice kick. I've made these several times now and they're always a hit.
Abeer ali
[email protected]These quesadillas were easy to make and turned out great! The yams were soft and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Brandon Williams
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The yams added a unique sweetness to the quesadillas, and the spices gave them a nice kick. I will definitely be making these again.
Krishna Prasad Jnawali
[email protected]These yam quesadillas were a hit with my family! The kids loved the sweet and savory flavor of the yams, and the adults appreciated the healthy twist on a classic dish. I will definitely be making these again soon.
BD RanaVff
[email protected]Absolutely delicious! The yams were perfectly cooked and the spices really brought out their flavor. The tortillas were crispy and the cheese was melted and gooey. I will definitely be making these again!