Flavored with celery, cashews & red bell pepper, this salad is not only yummy but is so colorful and makes a lovely dish for holidays.The word yam comes from African words njam, nyami, or djambi, meaning "to eat," and was first recorded in America in 1676. I found it in an ARP magazine from chef Art Smith.
Provided by BakinBaby
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400, wrap potaotes in foil, bake 40-60 min., unwrap, when cool, cut into 3/4" chucks, check often as salad is best when potatoes are not cooked till soft.
- In a large bowl mix remaining ingredients (except cashews), gently stir in potatoes, chill covered about 1 hour.
- Fold in cashews and sprinkle with chives -- enjoy!
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Geeta Singh
[email protected]This salad is a great way to use up leftover ham. I added some chopped ham to mine and it was delicious.
Trevon Cox
[email protected]I'm allergic to pineapple, so I substituted mango in this salad. It turned out great!
Joshuia Katsumoto
[email protected]I found this salad to be a bit bland. I think it could use some more spices or herbs.
Muuse Mxd
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less pineapple next time.
Waheed Jaan S
[email protected]I'm not a huge fan of yams, but I really enjoyed this salad. The pineapple and celery helped to balance out the sweetness of the yams.
Yaqoob Kanera
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and it's so easy to make.
Pk tv channal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Anupa Chaudhary
[email protected]I followed the recipe exactly and my salad turned out perfect. I love the addition of the walnuts, they add a nice nutty flavor.
Minenhle Sekzo
[email protected]This was my first time trying yam and pineapple salad, and I was pleasantly surprised. The combination of flavors and textures was really unique and delicious.
Maxitog23
[email protected]This salad is so refreshing and perfect for summer. The pineapple adds a nice sweetness and the celery gives it a nice crunch.
Nahurira sostene
[email protected]I'm always looking for new ways to use up leftover yams, and this salad is a great option. It's easy to make and the flavors are delicious.
Rayhan Dowan
[email protected]This salad was a hit at my last potluck! The combination of sweet pineapple, creamy yams, and crunchy celery was a perfect balance of flavors. I will definitely be making this again.