YAM LATKES WITH MUSTARD SEEDS AND CURRY
Categories Food Processor Side Hanukkah Vegetarian Wheat/Gluten-Free Curry Chickpea Sweet Potato/Yam Winter Pan-Fry Bon Appétit
Yield Makes about 12
Number Of Ingredients 10
Steps:
- Combine yams and bell pepper in large bowl. Add cornstarch; toss to coat. Puree garbanzo beans in processor to coarse paste. Add egg, curry powder and salt and blend. Transfer mixture to small bowl. Mix in cilantro and mustard seeds. Stir garbanzo mixture into yam mixture.
- Preheat oven to 325°F. Place baking sheet in oven. Heat 6 tablespoons oil in large skillet over medium heat. Working in batches, drop 1 heaping tablespoon batter per pancake into hot oil. Using back of spoon, spread to 3-inch rounds. Cook until brown, about 3 minutes per side. Transfer to baking sheet in oven. Repeat with remaining batter, spooning off any liquid from surface of batter and adding more oil to skillet by tablespoonfuls as necessary. Serve hot.
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Caleb Inglis
[email protected]I made these latkes for my family and they were a huge hit! Everyone loved the crispy texture and the flavorful spices.
Raja Zeeshan 145
[email protected]These latkes were really good! I will definitely be making them again.
Philip Adjei
[email protected]I'm not sure what I did wrong, but my latkes turned out really mushy.
ebadin Ahmed
[email protected]These latkes were a bit too oily for my taste.
Chad Sandvik
[email protected]I added some chopped green onions to my latkes and they were really good.
Sammy Chipeta
[email protected]I made these latkes with sweet potatoes instead of yams and they were delicious!
mutumba yusufu
[email protected]These latkes were a bit bland for my taste.
Sasmitha Arosh
[email protected]I followed the recipe exactly, but my latkes didn't turn out as crispy as I would have liked.
Frfri
[email protected]These latkes were a bit too spicy for my taste, but my husband loved them.
User 1245
[email protected]I'm not usually a fan of latkes, but these were really good! The mustard seeds and curry powder gave them a great flavor.
SR Entertainment TV
[email protected]These latkes were easy to make and so tasty! I will definitely be making them again.
0m0b0lanle
[email protected]I made these latkes for my family and they were a huge hit! Everyone loved the crispy texture and the flavorful spices.
Chermion Lawson
[email protected]These latkes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The mustard seeds and curry powder added a wonderful flavor that was both unique and satisfying.