YAM BONBONS
This recipe was taken from a local newspaper & tweaked slightly! Although they take a bit of time to make, they are tasty little bites! Preparation time does not include time needed for yams to cool in refrigerator.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 55m
Yield 16 bonbons, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a steamer, cook yams., covered, until tender, about 12-16 minutes, then transfer to large mixing bowl.
- Using a mixer on medium-high speed, beat yams until light & fluffy.
- Add butter, brown sugar, salt & zest, beating until well blended.
- Cover with plastic wrap & refrigerate 2-3 hours.
- Preheat oven to 450 degrees F, then line a baking sheet with foil & coat it lightly with cooking spray.
- Place corn flakes in shallow pan.
- Divide yams into 16 portions & shape each portion around a marshmallow.
- Coat each round evenly with corn flakes [Rinse hands often to keep from sticking.].
- Place finished yam bonbons on prepared baking sheet & top with a pecan half, pressing down slightly.
- Bake 8 to 10 minutes, or until golden.
- Cool 5 minutes before transferring to serving platter.
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King Emma Lee
[email protected]These were a bit too sweet for my taste, but I think they would be great for kids.
M Hafeez jutt
[email protected]These were a bit bland for my taste, but they were still good.
Sea Breeze
[email protected]These were easy to make and tasted great. I would definitely recommend them.
Ethan Rowan
[email protected]These were delicious! I will definitely be making them again.
Sakil Khan
[email protected]I made these for a party and they were a hit! Everyone loved them.
Vaughn Seecharan
[email protected]These were a great way to use up some leftover yams. They were easy to make and tasted great.
Maya khan
[email protected]These were easy to make and tasted delicious. I would definitely recommend them.
Saifi Technical
[email protected]I followed the recipe exactly and they turned out great! The only thing I would change is to add a little more salt.
ALEXA CAMPOS
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Grace Poteet
[email protected]Yum! These yam bonbons were a delicious and unique appetizer. I loved the combination of sweet and savory flavors. I will definitely be making these again for my next party.
Phantah2 williamz56
[email protected]These were so easy to make! I was worried they would be too sweet, but the yams and spices balanced each other out perfectly. I served them with a side of roasted vegetables and everyone loved them.
Tinotenda Chuma
[email protected]I've never cooked with yams before, but these bonbons were a great introduction. They were sweet and savory, and the texture was perfect. I'll be experimenting with more yam recipes in the future.
Khan GG
[email protected]These yam bonbons were a hit at my last dinner party! They were easy to make and so delicious. I especially loved the crispy coating. Will definitely be making these again.