YAM BISCUITS
Yield 10 biscuits
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425ºF with rack in middle. 2. Prick sweet potatoes in several places with a fork, then bake on a baking sheet until very tender, 1 to 1 1/4 hours. 3. Cool slightly, then halve lengthwise and discard skin. 4. Purée sweet potato in a food processor. 5. Transfer 1 cup purée to a bowl (reserve any remainder for another use) and stir in milk. 6. Chill until cold, about 30 minutes. 7. Preheat oven to 425ºF again. Grease a large baking sheet. 8. Whisk together flour, sugar, baking powder, and salt in a large bowl. 9. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. 10. Add sweet-potato mixture and stir just until a dough forms. 11. Drop dough in 10 equal mounds onto greased baking sheet, spacing them 1 1/2 inches apart. 12. Bake until lightly browned and cooked through, 18 to 22 minutes. 13. Transfer biscuits to a rack to cool. Serve warm or at room temperature.
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Jesse Jidauna
[email protected]These biscuits were a bit too dry for my taste. I think I would have preferred them if they had more milk. Otherwise, they were pretty good.
Triple X Josh
[email protected]These biscuits were a bit too crumbly for my taste. I think I would have preferred them if they had more flour. Otherwise, they were pretty good.
Ramah ken
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred them if they had more baking powder. Otherwise, they were pretty good.
Peter Ooko
[email protected]These biscuits were a bit too greasy for my taste. I think I would have preferred them if they had less butter. Otherwise, they were pretty good.
Jazzmine Moore
[email protected]These biscuits were a bit too salty for my taste. I think I would have preferred them if they had less salt. Otherwise, they were pretty good.
Siyabulela Motsetse
[email protected]These biscuits were a bit too sweet for my taste. I think I would have preferred them if they had less sugar. Otherwise, they were pretty good.
Mz CannaBishh
[email protected]I'm not a big fan of yams, but I decided to give these biscuits a try anyway. I was pleasantly surprised! The yams didn't overpower the other flavors, and the biscuits were actually quite tasty. I'll definitely be making these again.
Thanyani Ratombo
[email protected]These biscuits were okay, but nothing special. The flavor was a bit bland and the texture was a bit dry. I probably wouldn't make them again.
Serwer Ali
[email protected]I had high hopes for these biscuits, but they were a bit of a let down. The flavor was good, but the texture was too dense and heavy. I think I would have preferred them if they were a bit lighter and fluffier.
Shazaib Jaan
[email protected]These biscuits were a disappointment. The texture was dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Mian Mubashir
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect. I love the way the yams give them a slightly sweet flavor. I also love adding a little bit of chopped green onion to the batter for an extra pop of flavor.
Mukta Saha
[email protected]These biscuits were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor and texture. I will definitely be making these again.
Pema yonten Lama
[email protected]These biscuits were a hit with my family! They're so easy to make, and they taste amazing. I love the combination of yams, bacon, and cheese. I'll definitely be making these again soon.
Kira Goldtooth
[email protected]I was hesitant to try these biscuits because I'm not a big fan of yams, but I'm so glad I did! The yams are not overpowering at all, and they give the biscuits a lovely texture and flavor. I will definitely be making these again.
Pak ARMY Munawar
[email protected]These biscuits are the perfect combination of sweet and savory. The yams add a delightful moistness and subtle sweetness, while the bacon and cheese provide a savory balance. I'll definitely be making these again!