YAM AND CARROT CASSEROLE
Provided by Edith Kohn
Categories Food Processor Potato Side Bake Thanksgiving Vegetarian Casserole/Gratin Raisin Carrot Sweet Potato/Yam Fall Winter Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine carrots, potato, yam and raisins in large bowl. Melt butter in heavy medium saucepan over low heat. Add sugar and whisk until sugar dissolves and mixture is smooth. Remove from heat; cool completely. Whisk eggs, salt, baking powder and cinnamon into butter mixture. Pour over vegetables; mix well. Season with pepper. Transfer to prepared dish.
- Bake until vegetables are tender and mixture is set in center and golden brown on top, about 1 hour 30 minutes.
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Margaret Strydom
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Brendah Margret
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. Maybe I didn't drain the yams and carrots well enough.
Obadeh Jalamneh
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved it!
Danny Simmons
[email protected]I added some chopped celery and onion to the casserole and it was delicious. I also used a reduced-fat cream soup and it turned out great.
jesus pena
[email protected]This casserole was a great way to use up leftover yams and carrots. It was easy to make and very tasty.
Christopher Garcia
[email protected]This recipe is a keeper! I've already shared it with several friends.
Lucy Carlson
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The leftovers are also delicious.
Osama Ashrf
[email protected]This casserole is perfect for a holiday dinner. It's easy to make ahead of time and it always impresses my guests.
Keaton Long
[email protected]I'm not a fan of yams, but I really enjoyed this casserole. The carrots and pecans added a lot of flavor and texture. I would definitely make this again.
L H
[email protected]This casserole was a disaster! The yams were undercooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Arshad Baig
[email protected]This casserole was a little too sweet for my taste. I think I would have preferred it with less sugar in the sauce. However, the texture was great and the casserole was very easy to make.
Baz
[email protected]Wow! This casserole was amazing! The yams and carrots were perfectly tender and the sauce was creamy and flavorful. The pecan topping added the perfect crunch. I will definitely be making this again and again.
Nabin Bhujel
[email protected]This recipe was easy to follow and the casserole turned out beautifully. I used a combination of orange and purple yams, which gave the casserole a festive look. The flavors were well-balanced and the casserole was a hit with my guests.
william kanduthu
[email protected]I made this casserole for my family last night and they loved it! Even my picky kids ate it without complaint. The casserole was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.
ZAHID DUBAI
[email protected]This yam and carrot casserole was a hit at our Thanksgiving dinner! The combination of sweet yams and carrots, with the creamy sauce and crunchy pecan topping, was absolutely delicious. I definitely recommend this recipe to anyone looking for a tasty