YAKITORI CHICKEN WITH GINGER, GARLIC AND SOY SAUCE
Provided by Melissa Clark
Categories quick, appetizer
Time 15m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Cut chicken into one-inch pieces and place in a shallow dish.
- In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).
- If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with scallions.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 1228 milligrams, Sugar 2 grams, TransFat 0 grams
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Boluwatife Rachael
[email protected]This yakitori chicken is the perfect appetizer or main course. It's also great for a party.
Margaret Mwanza
[email protected]I love how versatile this recipe is. I've used different types of chicken and different vegetables and it's always delicious.
Safatullah Barakzai
[email protected]This is my go-to recipe for yakitori chicken. It's easy to make and always turns out delicious.
Gabriel Joshua
[email protected]I've made this yakitori chicken several times now and it's always a hit. The chicken is juicy and flavorful and the sauce is delicious. I highly recommend this recipe.
cross Muthui
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Aakifah Abdol
[email protected]This yakitori chicken is perfect for a summer cookout. It's easy to make and can be cooked on the grill or in the oven.
J Hash
[email protected]I'm always looking for new ways to cook chicken and this recipe is definitely a keeper. The chicken was moist and flavorful and the sauce was amazing.
Steve Wanaki
[email protected]I love the way the chicken gets slightly charred on the grill. It gives it a nice smoky flavor.
Jordanar
[email protected]I've never made yakitori chicken before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious.
Savannah Yeager
[email protected]I'm not a big fan of ginger, so I was hesitant to try this recipe. But I'm glad I did! The ginger flavor was subtle and really complemented the chicken.
lakeisha reel
[email protected]I made this yakitori chicken for a potluck and it was a huge success. Everyone loved it!
Forgha Harriet
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up and this recipe was the perfect solution.
Suren Limbu
[email protected]I wasn't sure how the chicken would turn out with the ginger, garlic, and soy sauce marinade, but it was delicious! The flavors really complemented each other.
Glyna Halmat90
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I think I'll try it again with a lower cooking temperature.
Barbara Msimango
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes and it's always a hit with my family.
Sharna Baker
[email protected]I've made this yakitori chicken several times now and it's always a crowd-pleaser. The chicken is juicy and flavorful and the sauce is the perfect balance of sweet and savory.
Danut Tica
[email protected]This yakitori chicken was a hit at my last dinner party! The ginger, garlic, and soy sauce marinade gave the chicken a delicious flavor and the chicken was cooked perfectly. Will definitely be making this again.