YAKITORI CHICKEN KABOBS
Not sure where I found this recipe, but it sounds easy and good.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine first 6 ingredients in a bowl; marinate in refrigerator 30 minutes, stirring occasionally.
- 2. Remove green tops from onions, and cut white portion of each onion into 3 pieces; set aside.
- 3. Drain chicken, reserving marinade.
- 4. Prepare the grill.
- 5. Thread 3 chicken pieces, 3 onion pieces, 3 zucchini chunks, 3 pepper squares, and 3 mushrooms alternately onto each of 8 skewers.
- 6. Place kabobs on grill rack and cook 15 minutes, occasionally turning and basting with reserved marinade.
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MDboly Tarek
[email protected]I'm not a big fan of teriyaki sauce, but these yakitori chicken kabobs were still really good. The chicken was cooked perfectly and the glaze was flavorful without being too sweet.
Gavin Pellerin
[email protected]These yakitori chicken kabobs are a great way to add some variety to your grilling repertoire.
Angela Saliken
[email protected]I'm not a fan of chicken skewers, but these yakitori chicken kabobs were actually really good. The chicken was cooked perfectly and the glaze was delicious.
Victor Hines
[email protected]These yakitori chicken kabobs are a bit time-consuming to make, but they're definitely worth it. The chicken is so tender and flavorful.
Himal Singh
[email protected]I love making these yakitori chicken kabobs on my grill. They're always a hit with my friends and family.
Christinah Maluleke
[email protected]These yakitori chicken kabobs are a great appetizer or main course. I served them with rice and vegetables.
nana abboud baba king mama queen
[email protected]I'm not sure what I did wrong, but my yakitori chicken kabobs were not good. The chicken was tough and the glaze was too salty.
joseph romario
[email protected]These yakitori chicken kabobs are a great way to use up leftover chicken. I made them with some leftover rotisserie chicken and they were delicious.
Muhammed Rabiu
[email protected]I tried this recipe with a few modifications and it turned out great! I used boneless, skinless chicken thighs and marinated them for longer. I also added some vegetables to the skewers.
Mowliid cali Mowliid
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I don't recommend this recipe.
Addi Khan
[email protected]These yakitori chicken kabobs were a little too sweet for my taste, but they were still good.
Randy Brock
[email protected]I'm not a big fan of chicken, but these yakitori chicken kabobs were surprisingly good. The chicken was tender and the glaze was flavorful.
Ikram Zaheer ahmed
[email protected]These yakitori chicken kabobs are a healthy and delicious way to enjoy chicken. The chicken is lean and the glaze is made with natural ingredients.
Nkundabanyaga Shaban
[email protected]I love the simplicity of this recipe. The chicken is marinated in a few simple ingredients and then grilled to perfection.
Talha Islam
[email protected]These yakitori chicken kabobs are perfect for a summer cookout. They're easy to grill and the chicken stays moist and juicy.
Akrem Bojghi
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The chicken is tender and flavorful, and the glaze is the perfect balance of sweet and savory.
aleha ghulamhussain
[email protected]These yakitori chicken kabobs were a hit at my last party! They were easy to make and everyone loved them.