YAKITOMOROKOSHI
Summer corn with a soy sauce baste! Mmm!
Provided by C G
Categories Other Side Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Husk the corn; remove silk. Lightly steam the corn.
- 2. Prepare the BASTING SAUCE: Add the soy sauce and mirin to a saucepan. Bring to a boil. Add garlic and ginger, reduce heat and SIMMER 5 minutes or until slightly reduced. Note: I only used 1/2 teaspoon of freshly grated ginger.
- 3. Cook corn on outdoor grill basting with sauce and grilling to desired charring. A light garnish of fresh cilantro would be really delicious!
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Saher Khan
[email protected]This recipe is a must-try for anyone who loves grilled corn. The corn is grilled to perfection and the sauce is delicious.
Waheed Saeed
[email protected]I've made this recipe several times and it's always a hit. The corn is grilled to perfection and the sauce is addictive.
Eddie Anderson
[email protected]This recipe is easy to make and the results are delicious. The corn is grilled to perfection and the sauce is flavorful.
Philip Zartey
[email protected]I made this recipe for a party and it was a huge success. The corn was grilled to perfection and the sauce was a perfect balance of sweet and savory.
komal Sherry
[email protected]This recipe is a must-try for anyone who loves grilled corn. The corn is grilled to perfection and the sauce is delicious.
Mpilo Owethu
[email protected]I've made this recipe several times and it's always a hit. The corn is grilled to perfection and the sauce is addictive.
Mr. Saju Ahmed
[email protected]This recipe is easy to make and the results are delicious. The corn is grilled to perfection and the sauce is flavorful.
Louis Moolman
[email protected]I made this recipe for a party and it was a huge success. The corn was grilled to perfection and the sauce was a perfect balance of sweet and savory.
Lidia Castro
[email protected]This recipe is a must-try for anyone who loves grilled corn. The corn is grilled to perfection and the sauce is delicious.
Travis Lyon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is grilled to perfection and the sauce is addictive.
Lil Bahadur
[email protected]This recipe is easy to follow and the results are amazing. The corn is grilled to perfection and the sauce is flavorful. I highly recommend this recipe.
Adhara Bustamante
[email protected]I made this recipe last night and it was a hit! The corn was perfectly grilled and the sauce was delicious. I will definitely be making this again.
Bill McConnell
[email protected]This yakitori corn recipe is a great way to enjoy fresh corn on the cob. The corn is grilled until slightly charred and then brushed with a sweet and savory sauce. The result is a delicious and addictive snack or side dish.