YAKISOBA WITH PORK AND CABBAGE
Steps:
- 1. Bring a pot of water to a boil, salt it and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside. 2. Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. 3. Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking. 4. Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin and Tabasco. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.
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Victor Uchenna
[email protected]This yakisoba is delicious! The sauce is so flavorful and the noodles are cooked perfectly.
Ndagire Jane
[email protected]I've made this yakisoba several times now and it's always a hit. It's so easy to make and the flavors are amazing.
With Havy
[email protected]This yakisoba is so easy to make, and it's always a hit with my family and friends.
Richansha Sharma
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
cannady Bell
[email protected]This is the best yakisoba recipe I've ever tried. It's so flavorful and authentic.
True of life Roy
[email protected]I've never made yakisoba before, but this recipe made it so easy. I'm definitely going to be making it again.
William Brooks
[email protected]This yakisoba is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Rizwan Khan
[email protected]I'm not a huge fan of cabbage, but I really enjoyed it in this dish. It cooked up so tender and flavorful.
Waseem Tipu
[email protected]I made this yakisoba with chicken instead of pork and it was still delicious. I think this recipe is very versatile and can be easily adapted to your own preferences.
Nayomi Kavinda
[email protected]The sauce in this recipe is amazing! It's the perfect blend of sweet and savory.
Fizar Rahman
[email protected]I love the addition of the bean sprouts and carrots in this recipe. They add a nice crunch and freshness to the dish.
The Game And Toy Collector
[email protected]This is my go-to yakisoba recipe. It's so quick and easy to make, and it always turns out great.
Mackline Misati
[email protected]I've made this yakisoba recipe several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are easy to find.
Hirushika Ma
[email protected]Easy and delicious! I made this yakisoba for my family last night and it was a hit. The kids loved it and my husband and I thought it was delicious too. It's definitely a recipe that I'll be making again.
harris maron
[email protected]This yakisoba recipe is a real winner! The flavors are so well-balanced and the pork and cabbage cook up perfectly. I especially love the addition of the Worcestershire sauce, which gives the dish a nice depth of flavor.