YAKISOBA (JAPANESE STYLE CHOW MEIN)
Make and share this Yakisoba (Japanese Style Chow Mein) recipe from Food.com.
Provided by Iron Chef Michiba
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix Worcestershire sauce, ketchup, soy sauce, and oyster sauce together.
- Heat oil to medium high heat.
- Sauté pork, then add vegetables, cook until soft, but not too soft.
- Add cooked Yakisoba and Sauce.
- Your done!
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Adi sarfraj
[email protected]I made this dish for a party and everyone loved it. It was a great way to introduce my friends to Japanese food.
Sunil Thapa
[email protected]This is the best yakisoba recipe I've ever tried. I highly recommend it.
DaClin Limited
[email protected]I'm not a big fan of Asian food, but I really enjoyed this dish. It was flavorful and easy to make.
Azixstarr AX
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Russell Aloe Fluen
[email protected]The sauce was a little too salty for my taste, but I was able to fix it by adding some sugar.
Eyuel Teshome
[email protected]This was my first time making yakisoba and it turned out great! I'm definitely going to make it again.
michael boccino
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Don Ash
[email protected]I had some trouble finding yakisoba noodles, but I was able to substitute ramen noodles and they worked just fine.
Rabia Abu Bakar
[email protected]This dish was a little too spicy for me, but my husband loved it.
Ghaffar Sultaniji
[email protected]I followed the recipe exactly and my yakisoba turned out perfect. I highly recommend this recipe.
Abin Rai
[email protected]This was a great recipe! I'll definitely be making it again.
carlozzz
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was easy to make and tasted great.
Shoaib Aslam
[email protected]I made this dish for my family and they all raved about it. The flavors were perfect and the noodles were cooked to perfection.
Randy Foland
[email protected]This yakisoba was a hit at my party! Everyone loved it.
Inocenty Do povo
[email protected]I'm not usually a fan of stir-fries, but this one was amazing. The vegetables were crisp and the meat was tender.
Gary Mumford
[email protected]I've made yakisoba several times before, but this recipe is by far the best! The noodles were perfectly cooked and the sauce was delicious.
Ramez Ters
[email protected]So good and easy! My kids even cleaned their plates.