YAKISOBA (JAPANESE SPAGHETTI) 5 WW POINTS
This was pulled from the ww community. It's a yummy favorite. Great to reheat for lunch. Great as a main dish. I sometimes add peanuts, shrimp, or other protein. Substitute veggies or pasta, or your personal favorites. Napa cabbage can be used instead of bok choy.
Provided by scarysheree
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Chop bok choy (or napa cabbage). Slice sweet red pepper, mushroom, onion. Mince garlic. Measure peas and bean sprouts.
- Combine ketchup with soy, worcestershire, and oyster sauces. Set aside.
- Cook yakisoba (udon, or dry spaghetti). Separate as it cooks. Drain & set aside.
- Heat oil in large skillet. Add peppers, mushroom, garlic, onion, bean sprouts, and peas. Stir fry about 5 minutes. Add water chestnuts, and bok choy, and continue to stir fry. Add cooked noodles and sauce. Mix well. Serve.
- Extra sauce is 0 points. Add points for peanuts, shrimp or other additions.
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Meron Gebrezgabher
m15@gmail.comThe yakisoba was delicious! I loved the flavor of the sauce and the noodles were cooked perfectly.
Mama Beauty
m_b26@gmail.comThis yakisoba recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Toni
toni@gmail.comI'm not a big fan of yakisoba, but this recipe was actually pretty good. The noodles were cooked well and the sauce was flavorful.
Davonique De Bruyn
b_d@yahoo.comThis is the best yakisoba recipe I've ever tried! The sauce is so flavorful and the noodles are cooked perfectly.
Lolita Navarro
lolita76@yahoo.comThe yakisoba was good, but I think I would have liked it better if the noodles were a bit more crispy.
idk
idk46@yahoo.comI love this yakisoba recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli and carrots.
Ekkumari gurung
ekkumari-gurung67@gmail.comThis recipe is a keeper! The yakisoba was so flavorful and easy to make. I can't wait to make it again.
Md Reazul Konder
md-r13@hotmail.frThe yakisoba was a bit bland for my taste. I think I'll add more sauce next time.
nompumelelo jawuza
n.jawuza81@hotmail.frThis was my first time making yakisoba and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Scott Chadwickermerick
c.scott82@gmail.comI've made this yakisoba recipe several times now and it's always a crowd-pleaser. The noodles are always cooked perfectly and the sauce is so flavorful. I love that I can add whatever vegetables I have on hand.
Maryam Asghar
maryam.a@yahoo.comThis yakisoba recipe was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I added some extra vegetables, like broccoli and carrots, to make it even healthier.