YAKISOBA
Soba noodles are a Japanese noodle made with buckwheat flour; if your supermarket doesn't have them in the international foods aisle, try an Asian market. This is not a strictly authentic yakisoba, but it's awfully good!
Provided by DrGaellon
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet combine sesame oil, canola oil and tonkatsu or hoisin sauce. Stir fry 30 seconds. Add garlic and ginger and stir fry an additional 30 seconds. Add chicken and soy sauce and stir fry until chicken is no longer pink. Remove mixture from pan, set aside and keep warm.
- In the emptied pan combine the onion, cabbage, carrots and bean sprouts. Stir fry until cabbage begins to wilt. Stir in the cooked noodles and the chicken mixture, and serve.
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malaea teimitsi
[email protected]Overall, I thought this yakisoba was just okay. It wasn't bad, but it wasn't anything special either.
Rakib Shahid
[email protected]The noodles in this yakisoba were a bit too soggy for my liking. I'll cook them for less time next time.
Juanita Villarreal
[email protected]I found this yakisoba to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Buzanchi Sebastian
[email protected]This yakisoba is a bit too salty for my taste. I'll reduce the amount of soy sauce next time.
Rose Newa
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Veronica Stromile
[email protected]This yakisoba is a great way to use up leftover vegetables.
Mad Gremlin
[email protected]I love the way this yakisoba sauce coats the noodles. It's so flavorful and delicious.
Captain Tapoli
[email protected]This yakisoba is so easy to make, even for a beginner cook.
Jeff Hunter
[email protected]I made this yakisoba for a party and it was a huge hit. Everyone loved it.
Willie Centeno
[email protected]This is the best yakisoba recipe I've ever tried. I highly recommend it!
erdene dalai
[email protected]I'm not a huge fan of yakisoba, but this recipe changed my mind. It's so flavorful and satisfying.
Patrick Harris
[email protected]This yakisoba is a great weeknight meal. It's quick to make and clean up is a breeze.
Praveen Singh Rawat
[email protected]I love how versatile this recipe is. I've tried it with different types of noodles and vegetables and it's always delicious.
Danni Baugher
[email protected]Delicious and easy to make! I added some extra vegetables to make it even healthier.
Nerville 1980 Johnson
[email protected]This was my first time making yakisoba and it turned out great! The instructions were clear and easy to follow.
Enerst Ekoue
[email protected]I've made this yakisoba several times now and it's always a hit with my family and friends. The sauce is especially good.
Marvin RamirezG
[email protected]This yakisoba recipe is a keeper! It's easy to follow and the results are delicious. I love the combination of flavors and textures.