YAKISOBA
This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
Provided by PalatablePastime
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
- Cook noodles in boiling water about 8 minutes, or until tender.
- Drain noodles and rinse under cold water.
- In a large deep skillet or wok, cook onion in oil for about 3 minutes.
- Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
- Add the pork and cook for 2 minutes more.
- Cover the mixture with noodles and pour the sauce over all.
- Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
- Place on a serving platter and garnish with chopped scallions, if desired.
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Aubree Smith
[email protected]I'm not sure about this recipe. It seems like it might be too complicated.
Fulera Issaka
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Siciid Jacda
[email protected]I can't wait to try this recipe!
shakib arfin
[email protected]This recipe is a great way to use up leftover vegetables.
Dashirah Noble
[email protected]I'm not a fan of yakisoba, but this recipe changed my mind.
Kaloni Morris
[email protected]This is the best yakisoba recipe I've ever tried.
Witness Masuku
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Caren Hesbon
[email protected]I would recommend using a different type of noodle. The ones I used were too soft.
Mono Ventura
[email protected]This recipe is a bit time-consuming, but it's worth it.
Kalu Endurance
[email protected]The sauce is a bit too salty for my taste, but otherwise this recipe is great.
Vajen Bosch
[email protected]This was my first time making yakisoba and it turned out great! I followed the recipe exactly and it was perfect.
A Safri
[email protected]My family loved this recipe! The kids especially enjoyed the noodles.
Lelentle Nfila
[email protected]I love this recipe! It's so versatile and I can add any vegetables or protein that I have on hand.
Jason Fisher
[email protected]This yakisoba recipe is a keeper! It's so easy to make and the results are delicious. The noodles are perfectly cooked and the sauce is flavorful and addictive.