This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.
Provided by PalatablePastime
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.
- Cook noodles in boiling water about 8 minutes, or until tender.
- Drain noodles and rinse under cold water.
- In a large deep skillet or wok, cook onion in oil for about 3 minutes.
- Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.
- Add the pork and cook for 2 minutes more.
- Cover the mixture with noodles and pour the sauce over all.
- Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.
- Place on a serving platter and garnish with chopped scallions, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #pasta #asian #japanese #dietary #meat #pasta-rice-and-grains
You'll also love
Aubree Smith
smith_aubree@hotmail.comI'm not sure about this recipe. It seems like it might be too complicated.
Fulera Issaka
issaka@yahoo.comThis recipe looks delicious. I'm going to make it for dinner tonight.
Siciid Jacda
jacdasiciid@hotmail.comI can't wait to try this recipe!
shakib arfin
a_s@gmail.comThis recipe is a great way to use up leftover vegetables.
Dashirah Noble
dashirah-noble@hotmail.comI'm not a fan of yakisoba, but this recipe changed my mind.
Kaloni Morris
m.kaloni@gmail.comThis is the best yakisoba recipe I've ever tried.
Witness Masuku
wm@hotmail.comThis recipe is amazing! I've made it several times and it's always a hit.
Caren Hesbon
hesbon-caren@hotmail.comI would recommend using a different type of noodle. The ones I used were too soft.
Mono Ventura
m_ventura1@hotmail.frThis recipe is a bit time-consuming, but it's worth it.
Kalu Endurance
e62@hotmail.co.ukThe sauce is a bit too salty for my taste, but otherwise this recipe is great.
Vajen Bosch
b_v@gmail.comThis was my first time making yakisoba and it turned out great! I followed the recipe exactly and it was perfect.
A Safri
a@yahoo.comMy family loved this recipe! The kids especially enjoyed the noodles.
Lelentle Nfila
n.lelentle48@yahoo.comI love this recipe! It's so versatile and I can add any vegetables or protein that I have on hand.
Jason Fisher
f@hotmail.comThis yakisoba recipe is a keeper! It's so easy to make and the results are delicious. The noodles are perfectly cooked and the sauce is flavorful and addictive.