YAKINIKU SAUCE - JAPANESE BBQ SAUCE
This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com. Recipe by Namiko Chen It is summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (literally means grilled meat in Japanese). For Yakiniku, bite-sized meat (usually beef and...
Provided by Baby Kato
Categories Other Sauces
Time 10m
Number Of Ingredients 8
Steps:
- 1. Add sake, mirin, sugar, rice vinegar, soy sauce, miso, katsuobushi, and simmer for 1 ½ minutes.
- 2. Strain the sauce.
- 3. Add the sesame seeds and grated apple.
- 4. Let the sauce sit for half day or overnight in the refrigerator to let the flavor mix well together.
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ayoze perez
[email protected]This sauce is a great way to add some extra flavor to your grilled meats and vegetables. It's also great for dipping.
arsalan monu
[email protected]This sauce is so versatile. I've used it on chicken, beef, pork, and even tofu. It's always delicious.
Junayed Rana
[email protected]I love the way this sauce caramelizes on the meat when you grill it. It gives it a delicious crispy coating.
Benjamin Nowlin
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on chicken, beef, and pork, and it's always a hit.
Bts Lover
[email protected]I've tried a lot of yakiniku sauces, but this one is by far the best. It's so flavorful and it really enhances the taste of the meat.
hi peoples
[email protected]I'm not a big fan of yakiniku sauce, but this recipe is really good. It's not too sweet and it has a nice smoky flavor.
Hunter Carroll
[email protected]This sauce is the perfect balance of sweet, savory, and tangy. It's my new favorite sauce for grilled meats.
Selina Khatun
[email protected]This sauce is so easy to make and it's so flavorful. I've used it on chicken, beef, and pork, and it's always a hit.
sagar kc
[email protected]I love the way this sauce caramelizes on the meat when you grill it. It gives it a delicious crispy coating.
smail DZa
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to tofu to vegetables.
sk imn
[email protected]I've been using this sauce for years and it's always a hit. It's the perfect sauce for any type of grilled meat.
Timothy Ikpoebi
[email protected]This sauce is a great way to add some extra flavor to your grilled meats and vegetables. It's also great for dipping.
Tayyab Saleem
[email protected]I love that this sauce is not too sweet. It has a nice balance of flavors that really complements the meat.
Anthony Allsopp
[email protected]This sauce is so versatile. I've used it on chicken, beef, pork, and even tofu. It's always delicious.
Sakib ahmed Nirob
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe.
Hassan Musa
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the sauce I get at my favorite Japanese restaurant.
SATYAM YADAV
[email protected]I've tried a lot of yakiniku sauces, but this one is by far the best. It's the perfect balance of sweet, savory, and umami.
Keshab Gautam
[email protected]This sauce is so easy to make, and it keeps well in the refrigerator. I always have a jar on hand for when I need a quick and easy marinade or dipping sauce.
padama vishwakarma
[email protected]I love the smoky, slightly sweet flavor of this sauce. It's perfect for grilling or pan-frying meats and vegetables.
Mel Stone
[email protected]This yakiniku sauce is a game-changer! It's so flavorful and versatile. I've used it on everything from chicken to tofu, and it always turns out amazing.