YABBY (CRAWFISH), TOMATO AND CHILI PASTA SAUCE
We've been away catching lots of yabbies (crawfish) for the past week. I made this last night and want to make it again soon for some of the family. We tried to extract raw meat from the tails for this, but found it too hard so cooked our yabbies quickly in salted water, then went on with the recipe. You could use shrimp/prawns in this too.
Provided by JustJanS
Categories Crawfish
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine the parmesan, parsley and lemon zest in a small bowl and set aside.
- Heat the oil in a pan and cook the onion until softened, add the garlic and cook 30 seconds more, then add in the chilli flakes and white wine. Cook to reduce a little.
- Add the tomatoes and their juice and the chciken stock powder. Cook until reduced and thickened (mine took about 15 minutes over a medium-low heat).
- While this is happening, cook some pasta to serve the sauce over. We had penne, I would have preferred angel hair though!
- When the sauce is thickened to your liking, add in the capers and yabby meat and cook a further 2 or 3 minutes to heat the yabbies through.
- Serve over pasta with the parmesan, parsley zest mix sprinkled over the top.
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Sesilia Bee
bee@aol.comThis recipe is a great way to use up leftover seafood.
MUKUL DJ
mukul_dj68@yahoo.comI made this sauce for a party and it was a huge success. Everyone loved it.
Nzuzo Jeffery
jeffery-n@hotmail.comThis sauce is perfect for a special occasion. It's elegant and delicious.
Serena Mcintyre
s_m34@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The sauce is so delicious and flavorful.
Sivan Kocher
kochers0@hotmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauce is rich and creamy, with just the right amount of spice. I will definitely be making this again.
HINDI HR 321
hindi.h@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The sauce is so delicious and flavorful.
Abdullah all Mamun
a-mamun@yahoo.comI love the way this sauce coats the pasta. It's so rich and creamy.
Bwire Godfrey
g.bwire@yahoo.comThis sauce is a bit spicy, but you can adjust the amount of chili to your liking.
W.I.T. Music
m_w99@aol.comI've never made a sauce with yabbies and crawfish before, but this recipe was easy to follow and turned out great.
material pics
material.pics@gmail.comThis recipe is a great way to use up leftover seafood.
Gabrielle Orallo
gorallo@gmail.comI made this sauce for a party and it was a huge success. Everyone loved it.
Balochi Song
sbalochi98@yahoo.comThis sauce is perfect for a special occasion. It's elegant and delicious.
Solomon Ubah
s_ubah@gmail.comI love the combination of seafood and tomatoes in this sauce. It's a great way to change up your pasta routine.
Sova Gautam
g.s@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The sauce is so delicious and flavorful.
azkasper86
azkasper86@hotmail.co.ukI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauce is rich and creamy, with just the right amount of spice. I will definitely be making this again.
Ibrahim Daramy
ibrahim_d75@gmail.comThis sauce is so flavorful and versatile. I've used it on pasta, rice, and even chicken. It's always a hit.
Rana Yaseen
yaseen42@yahoo.comI love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great.
Jeffered
jeffered90@hotmail.comThis pasta sauce was a hit with my family! The combination of yabbies, crawfish, tomatoes, and chili gave it a unique and delicious flavor. I will definitely be making this again.