YA GOTTA TRY IT BREAKFAST CASSEROLE
Had I not eaten this first, then read the recipe, I doubt I would have tried it--who lays awake at night dreaming this stuff up?
Provided by Barb Conley
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown the sausage, set aside to cool (or put in fridge while prepping).
- Mix all other ingredients together (use a large bowl).
- Add cooled sausage (hot sausage makes the eggs weird).
- Fill lightly greased 9X13 pan.
- At this point, you may bake, refrigerate or freeze. If frozen, remove from freezer the night before serving.
- Bake at 350°F for 45 minutes.
- If it seems to be getting too brown, cover lightly with foil last 10 minutes or so.
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B S N Gaming
[email protected]This casserole is a great make-ahead breakfast. You can assemble it the night before and then just pop it in the oven in the morning.
Charlie DeVoll
[email protected]I made this casserole in a 9x13 inch pan and it turned out perfect. The cooking time was spot on.
rana Rajput bobi
[email protected]I added some chopped spinach and mushrooms to this casserole for extra flavor.
Dipak Sunuwar
[email protected]I'm not a big fan of ham, so I used bacon in this casserole instead. It turned out great!
Aazan jutt
[email protected]This casserole is a great way to use up leftover ham.
Hurry Sheikh
[email protected]I tried this recipe and it was a disaster. The casserole didn't cook evenly and the hash browns were soggy.
Rafaqatali rafaqat
[email protected]I found this casserole to be a bit bland. It needed more seasoning.
FISH 2 LIVE
[email protected]This casserole was a little too cheesy for my taste, but my kids loved it.
Kaseera Joyce
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. You can add or remove ingredients to suit your taste.
Musfirah Ghafoor
[email protected]This casserole is perfect for a lazy weekend breakfast. It's so easy to throw together and it's always a crowd-pleaser.
Suelene Engelbrecht
[email protected]I love that this recipe uses hash browns as the topping. It gives the casserole a nice crispy texture.
UG Live “Wayne” Entertainment
[email protected]This is my new favorite breakfast casserole recipe. It's so easy to make and it always turns out delicious.
Zaid Dashan
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The instructions were easy to follow and the dish turned out perfectly.
Md Babu Ahmed
[email protected]This casserole was a hit with my family! We loved the cheesy, flavorful filling and the crispy hash brown topping. I will definitely be making this again.