XIANG LUO BU SI (SOUNDING RADISH SLIVERS)
The unusual name of this traditional dish refers to the crunchy sound the salted and barely cooked radish slivers make when you bite them. From the Revolutionary Chinese Cookbook,this is easy to make, and pretty with the white, red and green colors.
Provided by FLKeysJen
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel the radish and cut into 2 1/2-inch sections; cut each section first into very thin slices, and then into fine slivers; combine with 3/4 teaspoon salt, then set aside for 15 minutes.
- Discard the stems and seeds of the chili, and cut into fine slivers to match the radish; cut the scallion greens into similar slivers.
- Drain the radish slivers and squeeze dry; set aside.
- Mix the cornstarch and water into a paste.
- Heat the wok over a high flame until smoke rises, then add the peanut oil and swirl around. Add the chili and sizzle for a few seconds before adding the radish slivers. Stir-fry vigorously for a couple minutes, adding the soy sauce and salt to taste, if necessary.
- When the radish slivers are hot, add the scallions and vinegar and stir well to combine. Add the cornstarch paste to the middle of the wok, stirring rapidly as it thickens to a gloss. Finally, remove the wok from the heat, stir in the sesame oil, and serve.
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TG Gaming
[email protected]This dish is a bit too spicy for me, but my husband loved it.
Aminul Aminul
[email protected]I love this recipe! The radishes are always so crispy and the sauce is so flavorful. I always get compliments when I make this dish.
For Youtube
[email protected]This is a great recipe for a quick and easy side dish. The radishes are crispy and the sauce is flavorful. I would definitely recommend this recipe.
Salman Munawar
[email protected]This dish is a must-try for any radish lover! The radishes are cooked perfectly and the sauce is tangy and delicious. I will definitely be making this again.
Nazmul Ahmed
[email protected]This is my favorite radish recipe! The radishes are always crispy and the sauce is always flavorful. I make this dish all the time.
Ali Lak
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend this recipe to anyone who loves radishes.
Fis Sahiti
[email protected]This dish was a waste of time. The radishes were tough and the sauce was flavorless.
raj khattak
[email protected]The sauce was too sweet for my liking. I would recommend using less sugar next time.
Zanobia Latif
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs next time.
mamoon rasheed
[email protected]The radishes were a bit too tough for my liking, but the sauce was delicious. I would recommend cooking the radishes for a bit longer next time.
Prince Hammad 27
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the radishes were crispy and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Bentley Kessloff
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The radishes were surprisingly delicious and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Noyon Boss
[email protected]This is a great recipe for a quick and easy side dish. The radishes are crispy and the sauce is tangy and flavorful. I will definitely be making this again.
Joseph Woods
[email protected]I love this recipe! The radishes are always so crispy and the sauce is so flavorful. I always get compliments when I make this dish.
shakib 1-4-2
[email protected]This dish was easy to make and turned out great! The radishes were crispy and the sauce was flavorful. I would definitely recommend this recipe.
Monke
[email protected]I've never had sounding radish before, but I'm so glad I tried this recipe. The radishes were perfectly cooked and the sauce was delicious. I'll definitely be making this again!
Boogii Bold
[email protected]This dish was a hit with my family! The radishes were crispy and flavorful, and the sauce was tangy and addictive. I will definitely be making this again.