XCELLENT SCALLOPED EGGPLANT! (AUBERGINE)
From Southern Living magazine, this is from a family cookbook-From Hundnall Kitchens-by Karen and Bill Hudnall of Paris, Texas. They say this is one of the favorites. Great taken to picnics and potlucks! UPDATE: Due to reviews, I have added some additional spices to this recipe. I hope you enjoy!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the eggplant and onion in boiling water to cover 5 minutes, or until tender; drain. Add the crumbled bread and next 11 ingredients(through to thyme), stir well.
- Pour into a greased 1 1/2 quart baking dish, top with cracker crumbs, and sprinkle with paprika. Bake, uncovered, at 350*F. for 30 to 35 minutes or until lightly browned. Enjoy!
- Yield: 6 servings.
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Zohaib Aftidi
[email protected]This dish is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables.
Rachael NO Ray
[email protected]I love the way the cheese melts and bubbles on top of the eggplant. It's so tempting!
Saiqa S_bhutta
[email protected]This is a great recipe for a vegetarian main course. It's hearty and satisfying.
Kc Arjun
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili flakes next time.
Aysha Islam
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Love Nepal Gameing
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Reyaj Uddin
[email protected]The eggplant was a bit too soft for my taste. I think I'll cook it for a shorter amount of time next time.
kolil islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final dish is absolutely delicious.
Jennie Macfarlane
[email protected]I'm not a big fan of eggplant, but this dish was surprisingly good. The cheese and breadcrumb topping really made it.
Hanzala Ali
[email protected]I love the combination of eggplant and cheese. It's a classic combination that never gets old.
Wickramaarachige Sasikani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Rafaat mahmoud
[email protected]The eggplant was a bit too oily for my taste. I think I'll try baking it instead of frying it next time.
Rj Konok
[email protected]This is a really versatile dish. I've tried it with different types of cheese and vegetables and it always turns out great.
Ravi Ravichandran
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Miru Shahahi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy, flavorful eggplant.
Okoi Charles Oscar
[email protected]I loved the crispy cheese and breadcrumb topping. It added a nice contrast to the soft, tender eggplant.
Ntokozo Ndaba
[email protected]The eggplant was a bit bland for my taste. I think I'll add some extra seasoning next time.
Christie Davis
[email protected]I've made this recipe several times now and it always turns out amazing. It's a great way to use up leftover eggplant and it's always a hit with my family and friends.
king bray j (Bray)
[email protected]This scalloped eggplant dish was an absolute delight! The flavors were perfectly balanced, with the eggplant cooked to a tender perfection. The cheese and breadcrumb topping added a delightful crunch and richness. I highly recommend trying this recip