WYOMING WHOPPER COOKIES
These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. -Jamie Hirsch, Powell, Wyoming
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky)., Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.
Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 499mg sodium, Carbohydrate 101g carbohydrate (65g sugars, Fiber 8g fiber), Protein 17g protein.
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Farhaanshayan Hussain
[email protected]I'm not a big fan of chocolate chip cookies, but I really enjoyed these. They're so soft and chewy.
Cool Ramirez
[email protected]These cookies are so delicious! I can't believe I waited so long to try them.
Dany Banty
[email protected]I made these cookies with my kids, and we had a lot of fun. They loved helping me measure the ingredients and mix the dough.
Miley Matemane
[email protected]These cookies are perfect for freezing. I like to make a big batch and then freeze them for later.
Sicario Solomon
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great!
Shahid Rasool
[email protected]These cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Anuoluwapo Dada
[email protected]I've been making these cookies for years, and they're always a hit. They're my family's favorite dessert.
Maximilian Blaschke
[email protected]These cookies are perfect for a party or bake sale. They're always a crowd-pleaser.
Sunita Rousey
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional chocolate chip cookies.
Destiny._.
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Asthetic Mano
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They were more flat and spread out.
Newram Newram
[email protected]I was a little disappointed with these cookies. They were a bit too dry for my taste.
London Ramatu
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
Mahy Ahmed
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Jelicia
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed these cookies. The chocolate chips help to balance out the flavor.
Shaiful Nm
[email protected]These cookies are so easy to make. Even my kids can help me out in the kitchen.
Joshua Kingston
[email protected]I love the combination of flavors in these cookies. The chocolate and peanut butter go perfectly together.
Glenntavious Thomas
[email protected]These cookies were a hit at my last potluck! Everyone raved about how delicious they were.