WYOMING STYLE POTATOES
Steps:
- In large bowl, combine first section of ingredients. Now, the empty sour cream container works good to melt butter in, then throw away. Mix partially thawed Hash Browns and other indregients in a 9x13" baking dish. Top with crushed Cornflakes and 2 tablespoons Butter. Bake at 350° for one hour. Serve with green vegetable and sliced Cubed Ham or Pork.
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Yishak Kumlachew
[email protected]These potatoes are the perfect side dish for any occasion.
Lola Sule
[email protected]I'm not a huge fan of potatoes, but I actually really enjoyed these.
kate Ruddick
[email protected]I used baby potatoes and they turned out crispy on the outside and fluffy on the inside. Yum!
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##@gmail.comThe potatoes were a bit too greasy for my taste.
Daniela Ursini
[email protected]The recipe was easy to follow and the potatoes were cooked to perfection. I'll definitely be making this dish again.
mdnasir hassoin
[email protected]These potatoes are so addictive! I can't stop snacking on them.
Jc Urrutia
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Christine Obara
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to dish for potlucks and family gatherings.
Tia Kamal
[email protected]I thought the flavor of the potatoes was a bit bland. Maybe I'll add more salt and pepper next time.
Mubiru Umar
[email protected]These potatoes were a huge hit at my last dinner party! Everyone loved them and asked for the recipe.