WYATT'S GERMAN CHOCOLATE PIE
This is a recipe of the old Wyatt's Cafeteria. Ours closed down around 20-25 years ago and they always made the best desserts and pies. This pie was one of their best.
Provided by Debby DeRousse
Categories Chocolate
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees. Mix sugar, cocoa, cornstarch, flour, vanilla, salt and hot water until smooth with a wire whip or a mixer on low. Stir in eggs, Add canned milk. Pour into unbaked pie shell. top with pecans and coconut. Bake 50 to 60 minutes. Center will be a little fudgy. Cool before cutting.
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Hammad Zakram
[email protected]This pie was a bit too difficult to make, but it was still good.
shakirul md
[email protected]The filling for this pie was a bit runny, but the flavor was good.
Ashley Wyman
[email protected]This pie was a bit too rich for me, but it was still good.
Mark Palmer
[email protected]The crust on this pie was a little dry, but the filling was delicious.
Blake Cristiano
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Rups Dhakal
[email protected]I'm not a big fan of coconut, but I loved this pie. The chocolate and pecan flavors really shine through.
Masana Leatitia
[email protected]This is the best German chocolate pie I've ever had. The filling is so rich and decadent, and the crust is perfectly flaky.
Annet Nakyanzi
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use a store-bought crust.
usman Mirza07
[email protected]I love the combination of chocolate, coconut, and pecans in this pie. It's always a winner!
Otgoo Mishka
[email protected]This pie is so delicious! The chocolate and coconut flavors are perfectly balanced.
Tarzita Martha
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Moh Naser
[email protected]This was my first time making a German chocolate pie, and it turned out great! I followed the recipe exactly, and it was perfect.
Jolanta Kavoliuniene
[email protected]I'm not a huge fan of coconut, but I loved this pie. The chocolate and pecan flavors really shine through.
Bishnu Sen
[email protected]The filling for this pie is amazing! It's so rich and chocolatey, with just the right amount of coconut and pecans. I could eat it straight out of the bowl!
walli guy
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use a store-bought crust, which saves me a lot of time.
Kellie Turpin
[email protected]I've been making this German chocolate pie for years, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is the perfect balance of crispy and flaky.
TUHIN MIYA
[email protected]This German chocolate pie was a hit at my last dinner party! The combination of chocolate, coconut, and pecans was divine, and the crust was perfectly flaky. I'll definitely be making this again.