WYATT'S CAFETERIA PECAN DELIGHT PIE
http://www.food.com/recipe/wyatts-cafeteria-pecan-delight-pie-220283 This looked too good not to post!
Provided by Penny Hall
Categories Pies
Time 1h
Number Of Ingredients 1
Steps:
- 1. Ingredients: Yield: 1 1 1Servings Size PIE Update PIE 1 cup saltine crackers, coarsely broken 1 cup pecans, chopped 2 teaspoons baking powder 4 egg whites 1/4 teaspoon cream of tartar 1/4 cup sugar 1/4 teaspoon vanilla Topping 1 cup whipping cream 3 tablespoons powdered sugar 1 teaspoon vanilla 1/4 cup chopped pecans
- 2. Preheat oven to 325°F. Let egg whites come to room temperature. Butter a 9-inch pie pan. Mix together crackers, pecans and baking powder. Set aside. In large bowl, beat egg whites on low speed with electric mixer until foamy. Add cream of tarter, increase mixer speed to medium and beat until soft peaks form. Continue beating while gradually adding sugar to mixture. Then increase speed to high and beat, scraping sides of bowl often until stiff peaks form. Mixture will be stiff and glossy. Beat in vanilla. Fold in cracker-pecan mixture. Spread mixture evenly in buttered pie pan and bake on middle rack of oven for 40 minutes. Let pie completely on wire rack. Don't worry if pie cracks and falls a bit as it cools. Cover and refrigerate cooled pie until ready to serve. Before serving, prepare topping by whipping cream until it begins to thicken. Add powdered sugar and vanilla and continue beating until cream is thick and forms soft peaks. Spread sweetened whipped cream on top of cooled pie and sprinkle 1/4 cup pecans evenly over the cream. Leftover pie should be covered and stored in refrigerator. Read more: http://www.food.com/recipe/wyatts-cafeteria-pecan-delight-pie-220283#ixzz1SukLTlN5
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Bisma Javaid Javaid
[email protected]I made a few changes to the recipe and it turned out great! I used a pre-made pie crust and I added a bit more sugar to the filling. The pie was a hit at my party!
Vishal Joshi
[email protected]I'm not sure what happened, but my pie didn't turn out right. The crust was too thick and the filling was too runny. I think I'll try a different recipe next time.
Hassan Maitla
[email protected]This pie was a disaster! The crust was burnt and the filling was curdled. I don't know what went wrong.
Seemal Rizwan
[email protected]This pie was inedible. The crust was tough and the filling was dry. I threw the whole thing away.
Muhmmad Iftikhar
[email protected]This pie was a disappointment. The crust was soggy and the filling was runny. I don't think I would recommend this pie to anyone.
Ahmedkhan bhai
[email protected]The pie was good, but it didn't wow me. The crust was a bit dry and the filling was a bit bland. I think I would have liked it more if the crust had been flakier and the filling had been more flavorful.
Crystal Hatcher
[email protected]This pie was a bit too sweet for my taste. The crust was good, but the filling was a bit too rich. I think I would prefer a pie with a less sweet filling.
Ibraahin Xasan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
yarelyfoxy7
[email protected]This pie is amazing! The crust is flaky and the filling is rich and decadent. I love the combination of pecans and chocolate chips. I will definitely be making this pie again.
Bat Boy
[email protected]This pie was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Rob Carpenter
[email protected]I loved this pie! The crust was flaky and the filling was rich and decadent. The pecans added a nice crunch and the chocolate chips added a touch of sweetness. I will definitely be making this pie again.
Ashleigh Larocque
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Ava Simons
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had. The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again.
Robert Lancaster
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was smooth and creamy. The pecans added a nice crunch and the chocolate chips added a touch of sweetness. I would definitely recommend this pie to anyone who loves pecan pie.
Morgan Fletcher
[email protected]This was the best pecan pie I've ever had! The crust was flaky and the filling was rich and decadent. I especially loved the addition of the chocolate chips. I will definitely be making this pie again and again.
Kigonya Nadim
[email protected]This pie was a huge hit at my family gathering! Everyone loved the combination of chocolate and pecans. The crust was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this pie again.
Trent Howlett
[email protected]Just made this pie and it turned out amazing! The crust is flaky and buttery, and the filling is rich and decadent. The pecans add a nice crunch and the chocolate chips add a touch of sweetness. Overall, this is a great pie that is sure to be a hit w