WWII SPAM AND EGG SANDWICH

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WWII Spam and Egg Sandwich image

My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon butter
2 tablespoons finely chopped onion
1 slice fully cooked luncheon meat (e.g. Spam)
1 egg, beaten
2 slices bread
1 slice American cheese
1 slice tomato

Steps:

  • Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
  • Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 30.4 g, Cholesterol 273 mg, Fat 38.7 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 19 g, Sodium 1499.8 mg, Sugar 4.3 g

Marcus Cerda
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This recipe is a must-try for any Spam lover.


chris richardson
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This recipe is a keeper. I'll definitely be making it again.


paata
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I've tried several Spam recipes, but this one is by far the best.


Zubair Zebii
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This recipe is a great way to get your kids to eat Spam.


Javaid Khan
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I've made this recipe for my family and friends and they all love it.


Rhm Rakibhasan
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This recipe is perfect for a quick and easy breakfast.


Lorine Immeldah
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I love that this recipe can be made in a single skillet.


daud baloch
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This recipe is a classic for a reason. It's simple, delicious, and affordable.


Haroon 786
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I've never been a big fan of Spam, but this recipe changed my mind.


Izayah aka WraithWitch1.0 Hester
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This recipe is a great way to use up leftover Spam.


Breandan
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I love that this recipe is so versatile. I've made it with Spam, ham, and even bacon.


Antonio Gaither
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This recipe is so easy to make and it's so delicious.


Phillis Njoroge
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I've made this recipe several times and it's always a hit!


Yazeedu Kabiru
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This was a great recipe! I used Spam Lite and it was perfect.