Make and share this Ww Weight Watchers Chicken and Cheese Quesadillas recipe from Food.com.
Provided by piranhabriana
Categories One Dish Meal
Time 22m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine chicken, lime juice, cumin and salt; toss well to combine.
- Place 4 tortillas on a flat surface and spread each one with 2 tablespoons of bean dip. Top each with about 1/3 cup of chicken and then sprinkle each with 2 tablespoons of cheese; divide scallions over top. Cover with remaining tortillas and gently press down on each one.
- Coat a very large nonstick skillet with cooking spray; place over medium heat. Cook quesadillas in a single layer until golden brown on bottom, about 2 minutes. Flip quesadillas and press down on them with a spatula; cook until golden brown on second side, about 2 to 3 minutes more. Remove to a serving plate and cover to keep warm (or place in oven); repeat with remaining quesadillas.
- Slice each quesadilla into 4 pieces; serve with salsa and sour cream.
- Yields 1 quesadilla, 2 tablespoons of salsa and 1 tablespoon of sour cream per serving.
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regine baldas
[email protected]These quesadillas are great for meal prep. I make a big batch on the weekend, and then I have them for lunch or dinner throughout the week. They're also great for taking on picnics or road trips.
Anthonia Washington
[email protected]My kids loved these quesadillas! They're so easy to eat, and they're always a hit at lunch or dinner. I usually serve them with a side of fruit or vegetables.
Shena Comedy
[email protected]I'm gluten-free, so I used gluten-free tortillas for these quesadillas. They were just as good as regular tortillas. I also used a dairy-free cheese blend, and they were still very cheesy and delicious.
Tabbasm Gujjar
[email protected]I'm on a low-carb diet, so I used low-carb tortillas for these quesadillas. They turned out great! I also used a low-fat cheese blend, and they were still very flavorful.
Alex Lopez
[email protected]I'm a vegetarian, so I made these quesadillas with grilled vegetables instead of chicken. They were still delicious! I used a mix of bell peppers, onions, and mushrooms.
Nasurullah Nasurullah
[email protected]I got creative with my quesadillas and made them into quesadilladillas. I layered two tortillas with the chicken and cheese mixture in between, and then grilled them until they were golden brown. They were so good!
Foqia Waleed
[email protected]I like my quesadillas with a little bit of a kick, so I added some diced jalapenos to the chicken mixture. It gave them a nice spicy flavor. I also used a Mexican cheese blend, which gave them a really authentic taste.
Eduardo Encinas
[email protected]I made these quesadillas for a party, and they were a huge success! Everyone loved them. I made a big batch, and they were all gone in no time. I'll definitely be making these again for my next party.
David Sichivula
[email protected]These quesadillas are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a hit with my kids. I usually add some black beans or corn to the chicken mixture for extra nutrition.
Temesgen Tesfaye
[email protected]I'm on a weight loss journey, and these quesadillas are a great option for a healthy meal. They're low in calories and fat, but still very satisfying. I like to make them with whole wheat tortillas and low-fat cheese.
Sibte Hassan
[email protected]This was my first time making quesadillas, and they turned out great! I followed the recipe exactly, and they were perfect. I'll definitely be making these again.
Gautam Sunuwar
[email protected]I've made these quesadillas several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are delicious. I like to serve them with guacamole and sour cream.
Habiba Hamdy
[email protected]These quesadillas were a hit with my family! The chicken was juicy and flavorful, and the cheese melted perfectly. I added some diced bell peppers and onions for extra flavor, and they turned out great.