WW VANILLA BISCUITS (COOKIES)
A good basic biscuit to go with a cup of tea. I love the texture the custard powder gives them. At only 1.5 points each they are a great treat. Australian measurements used.
Provided by auntchelle
Categories Drop Cookies
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 deg C (356 deg F). Line 2 trays with baking paper.
- Into a medium bowl sift together the SR flour and custard powder. Stir in the sugar.
- Using your fingertips, rub the butter into the dry ingredients until the mixture looks like soft breadcrumbs.
- Combine the milk and vanilla essence then stir into the mix. It should form a firm dough.
- Drop 2 teaspoons of dough in heaps onto the the prepared trays. They will spread so allow space between biscuit. Lightly flatten with fork then sprinkle with almonds. Press lightly to adhere.
- Bake for 10-15 minutes or until golden on the bottom.
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s1__ khaled
[email protected]I love these biscuits! They are so easy to make and they taste amazing. I will definitely be making them again.
Aarushi Lama
[email protected]These biscuits are delicious! I love the vanilla flavor. They are perfect for a snack or dessert.
luffy's Strawhat
[email protected]These biscuits are perfect! They are crispy on the outside and chewy on the inside. The vanilla flavor is just right.
Eunice Philip
[email protected]These biscuits are too sweet for me. I would cut the sugar down by half next time.
The Faw LmT
[email protected]These biscuits are a bit bland. I think they need more vanilla flavor.
Zia Chitrali
[email protected]I've made these biscuits several times and they always turn out perfect. They are a family favorite.
Lacey Kier
[email protected]These biscuits are so easy to make and they taste great! I love that I can make them ahead of time and freeze them. They are perfect for a quick snack or dessert.
Qiniso Nsele
[email protected]These biscuits were delicious! I made them for a party and they were a big hit. Everyone loved them. I will definitely be making them again.
Ahimbisibwe Godfrey
[email protected]I'm not sure what I did wrong, but my biscuits turned out dry and crumbly. I followed the recipe exactly, but they just didn't come out right. Maybe I overmixed the dough?
SM ATIK HASAN
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I would cut the sugar down by half next time. Otherwise, they were easy to make and had a nice texture.
Mary karstrom
[email protected]I love these biscuits! They are so versatile. I've had them for breakfast with jam, as a snack with a cup of tea, and even as a dessert with ice cream. They are always a hit.
Sindisiwe Zulu
[email protected]These biscuits were easy to make and turned out great! I used a cookie scoop to make them uniform in size, and they baked evenly. The vanilla flavor was subtle, but it was definitely there. I would recommend these to anyone looking for a simple and d
Sufiyan Butt
[email protected]I was a bit skeptical about these biscuits at first, but I'm so glad I tried them! They are so light and fluffy, and the vanilla flavor is just right. I love that they are not too sweet, so I can enjoy them without feeling guilty.
monwyiir S20
[email protected]These vanilla biscuits were a delightful treat! They had a perfect balance of sweetness and vanilla flavor, and the texture was crispy on the outside and chewy on the inside. I followed the recipe exactly and they turned out perfectly. I'll definitel