Provided by Pattywak
Number Of Ingredients 13
Steps:
- Heat oven to 400°. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro to the pan. Saute about 2 minutes and add ground turkey. Season with salt and garlic powder, and cumin and brown meat for several minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and 1/2 cup of chicken broth, mix well and simmer on low for about 5 minutes. Combine cooked rice and meat together. Cut the bell peppers in half lengthwise, and remove all seeds. Place in a baking dish. Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves on the baking dish and pour the remainder of the chicken broth on the bottom of the pan. Cover tight with aluminum foil and bake for about 35 minutes. Top with shredded cheddar cheese and enjoy
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bakar bro
[email protected]Overall, I thought this was a great recipe. The stuffed bell peppers were easy to make and they were delicious.
Ketishia Parker
[email protected]I followed the recipe exactly and my bell peppers came out mushy. I think I'll try cooking them for less time next time.
Anup Thapa
[email protected]These were a bit bland for my taste, but I think that's just because I didn't add enough seasoning.
shatavia Grey
[email protected]I'm not a huge fan of turkey, but I really enjoyed these stuffed bell peppers. The WW sauce is amazing!
Maricela H
[email protected]I've made this recipe several times now and it's always a hit. The bell peppers are always perfectly cooked and the filling is always flavorful.
Renu Gurung
[email protected]These were really easy to make and they turned out great. I'll definitely be making these again.
Arasomwan Osas
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was flavorful and the bell peppers were cooked perfectly.
Vonda Williamson
[email protected]These were delicious! I made them for my family and they all loved them. I'll definitely be making these again.
Takesa Lamesha Goodwin
[email protected]This recipe was a bit too bland for my taste, but I think that's just a matter of personal preference.
Evelina Sakaria
[email protected]I loved the combination of the turkey, bell peppers, and WW sauce. This is a great recipe for a weeknight meal.
Roshan Bhandari
[email protected]These were okay, but I've had better. I think the filling could have used more flavor.
IAmWitch 5683
[email protected]I'm always looking for healthy and easy recipes, and this one fits the bill. I'll definitely be making these again.
Briana Dillard
[email protected]These were really good! I made a few substitutions, like using ground chicken instead of turkey, and they turned out great.
Mark Dorch
[email protected]I followed the recipe exactly and my bell peppers came out mushy. I think I'll try cooking them for less time next time.
Bryanell Royal
[email protected]These were a bit bland for my taste, but I think that's just because I didn't add enough seasoning.
Shayan Rais
[email protected]I'm not a huge fan of turkey, but I really enjoyed these stuffed bell peppers. The WW sauce is amazing!
Nazrul Islam Khan
[email protected]I've made this recipe several times now and it's always a winner. The bell peppers always come out perfectly tender and the filling is always flavorful.
gy j
[email protected]These were delicious! I made them for a party and they were gone in no time.
Fazal Jaan
[email protected]I'm always looking for new ways to cook turkey, and this recipe was a great find. The bell peppers added a nice sweetness to the dish, and the WW sauce was the perfect finishing touch.
GoD_Rajan_op
[email protected]These stuffed bell peppers were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of the ground turkey and the WW sauce.