WW SWEET AND SOUR SEITAN
Steps:
- Place oil in a large nonstick skillet over medium-high heat. Add onion and red pepper; cook until vegetables start to brown, about 3 to 5 minutes. Add seitan and cook for 2 minutes more. Add pineapple and 1/2 cup of its juice, soy sauce and vinegar; stir to combine and cook 2 minutes more. Mix arrowroot with 2 tablespoons of water in a cup; stir to combine and add to skillet. Increase heat to high so mixture boils; cook until sauce has thickened, about 3 minutes. Garnish with scallion and serve. Yields about 1 1/2 cups per serving.
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Hafiz Rafi
[email protected]This recipe was a bit bland for my taste, but I added some extra spices and it was perfect.
jocelyn ortiz
[email protected]I'm not a fan of seitan, but I thought this dish was pretty good.
md raju sikdar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Ella Braker
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy.
David Stoller
[email protected]I've made this dish several times and it's always a hit with my friends and family.
Damilare David
[email protected]This dish is perfect for meal prep. I make a big batch on Sunday and eat it throughout the week.
Cuffucf Fgffh
[email protected]I'm new to cooking vegan, and this recipe was a great starting point.
Phindulo Tshivhase
[email protected]I love the fact that this recipe is healthy and delicious.
Alexia Lisbey
[email protected]This dish is so versatile. I've tried it with different types of seitan and vegetables, and it always turns out great.
homraj khadka
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery.
RT ARIF
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Von Thomas
[email protected]I'm allergic to pineapple, so I substituted it with mango. It was still delicious!
Miesha Hausley
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Lori Moore
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it.
The Real Zain Awan
[email protected]I'm not a vegan, but I'm always looking for new and exciting vegan dishes to try. This one definitely didn't disappoint!
Hossen Emon
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the addition of the pineapple.
Amaryllis Jadlady
[email protected]I made this dish for my family and they loved it! Even my picky eater son ate it all up.
Rashi Ki jaan Adan
[email protected]This dish was amazing! I've never had seitan before, but it was so flavorful and satisfying. The sauce was also perfect - sweet, sour, and tangy. I will definitely be making this again.