WW STUFFED SHELLS WITH ALFREDO SAUCE
This recipe is from an older Weight Watchers recipe and the info on points is from the nutritional info. I did make a few changes so had to add more points, but for my family using alfredo sauce instead of plain tomato sauce made all the difference. I am calculating with the changes it would be around 8 points per serving which...
Provided by Jane Whittaker
Categories Turkey
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat the olive oil in a heavy saucier, add the chopped onions, saute until almost translucent, add the garlic, cook for another minute, then add the ground turkey and cook until the turkey is cooked through.
- 2. Meanwhile cook the shells in boiling salted water to package directions, then drain well.
- 3. In a large bowl put the rest of ingredients except the alfredo sauce and mozzarella.
- 4. Add the turkey mixture to the bowl and stir until combined.
- 5. Fill each shell with 2 rounded tablespoons of filling and place in a well greased 9 by 13 inch pan.
- 6. Pour the alfredo sauce evenly over the top. I usually reserve the mozarella for the last 10 minutes of baking for extra ooziness.
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Professor
[email protected]I've made these shells several times and they are always a hit. They are a great way to impress your guests.
nikki brown
[email protected]These shells are perfect for a party. They are easy to make and they can be served hot or cold.
ER Sohan
[email protected]I made these shells for my kids and they loved them. They are a great way to get kids to eat their vegetables.
Clayton Tucker
[email protected]These shells are a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so I'm always looking for new recipes to use it up.
Sarita Chaudhary
[email protected]I followed the recipe exactly and the shells turned out great. They were cooked perfectly and the sauce was delicious.
hammed shayan
[email protected]These shells were a bit bland for my taste. I think I would add some more spices next time.
md nasir NK golden
[email protected]I love these shells! They are so easy to make and they taste amazing. I always get compliments on them when I make them for parties.
Karigaba Emmanuel
[email protected]These shells were easy to make and turned out great. I used a jar of Alfredo sauce and it was still delicious. I will definitely be making these again.
Ronnie Hannon
[email protected]I've made these shells twice now and they are always a hit. The sauce is so flavorful and the shells are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
rashidat AbdulWaheed
[email protected]These shells were amazing! I made them for my family and they loved them. The Alfredo sauce was creamy and delicious, and the shells were cooked perfectly. I will definitely be making these again.